Dubljević, R.; Marković, B.; Radonjić, D.; Stešević, D.; Marković, M.
Influence of Changes in Botanical Diversity and Quality of Wet Grasslands through Phenological Phases on Cow Milk Fatty Acid Composition. Sustainability 2020, 12, 6320.
https://doi.org/10.3390/su12166320
AMA Style
Dubljević R, Marković B, Radonjić D, Stešević D, Marković M.
Influence of Changes in Botanical Diversity and Quality of Wet Grasslands through Phenological Phases on Cow Milk Fatty Acid Composition. Sustainability. 2020; 12(16):6320.
https://doi.org/10.3390/su12166320
Chicago/Turabian Style
Dubljević, Radisav, Božidarka Marković, Dušica Radonjić, Danijela Stešević, and Milan Marković.
2020. "Influence of Changes in Botanical Diversity and Quality of Wet Grasslands through Phenological Phases on Cow Milk Fatty Acid Composition" Sustainability 12, no. 16: 6320.
https://doi.org/10.3390/su12166320
APA Style
Dubljević, R., Marković, B., Radonjić, D., Stešević, D., & Marković, M.
(2020). Influence of Changes in Botanical Diversity and Quality of Wet Grasslands through Phenological Phases on Cow Milk Fatty Acid Composition. Sustainability, 12(16), 6320.
https://doi.org/10.3390/su12166320