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Journal: Sustainability, 2020
Volume: 12
Number: 6275

Article: The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products
Authors: by Lucio Cappelli, Fabrizio D’Ascenzo, Maria Felice Arezzo, Roberto Ruggieri and Irina Gorelova
Link: https://www.mdpi.com/2071-1050/12/15/6275

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