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Journal: Sustainability, 2020
Volume: 12
Number: 6275
Article:
The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products
Authors:
by
Lucio Cappelli, Fabrizio D’Ascenzo, Maria Felice Arezzo, Roberto Ruggieri and Irina Gorelova
Link:
https://www.mdpi.com/2071-1050/12/15/6275
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