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Journal: Sustainability, 2020
Volume: 12
Number: 4340
4340
Article: Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer
Authors: by Josimara Pereira Nogueira, Maria Hatjiathanassiadou, Sthephany Rayanne Gomes de Souza, Virgílio José Strasburg, Priscilla Moura Rolim and Larissa Mont’Alverne Jucá Seabra
Link: https://www.mdpi.com/2071-1050/12/11/4340

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