Next Article in Journal
Analysis of the Level of Service of Unloading Zones Using Diversity Measures in a Multiplex Network
Next Article in Special Issue
Immersive Virtual Reality-Aided Conjoint Analysis of Urban Square Preference by Living Environment
Previous Article in Journal
How Does Board Gender Diversity Influence the Likelihood of Becoming a UN Global Compact Signatory? The Mediating Effect of the CSR Committee
Previous Article in Special Issue
Multi-Agent Simulation of Safe Livability and Sustainable Development in Cities
Article

Transforming Housing to Commercial Use: A Case Study on Commercial Gentrification in Yeon-nam District, Seoul

1
Department of Civil and Environmental Engineering, Seoul National University, Gwanak-ro 1, Gwanak-gu, Seoul 08826, Korea
2
Smart City Research Center, Advanced Institute of Convergence Technology, Suwon 16229, Korea
*
Authors to whom correspondence should be addressed.
Sustainability 2020, 12(10), 4322; https://doi.org/10.3390/su12104322
Received: 14 April 2020 / Revised: 12 May 2020 / Accepted: 22 May 2020 / Published: 25 May 2020
(This article belongs to the Special Issue Livable Public Spaces and Sustainable Urban Regeneration)
Commercial gentrification has had a significant impact on the urban environment, particularly in leading to the upscaling and expansion of food and beverage (F&B) commercial activities. F&B commercialization and proliferation has emerged from (a) the borders of newly provided urban open space and (b) seed points where small-sized commercial areas had already been formed. However, few studies have simultaneously explored the commercialization process of these different contextual sub-regions over a relatively long time period. This study of Yeon-nam district, Seoul, aims to demonstrate empirically (1) how the F&B commercial stores have been distributed over the past decade and (2) which of the factors that are the spreading center of the F&B store is the critical factor. Using kernel density estimation, the study discovered that the old–residential district has been entirely transformed to an F&B commercial district since the Gyeong-ui Line Forest Park opened in the district. Furthermore, through the analysis of standard deviational ellipses, we empirically verified that F&B commercialization was more substantial in the seed region. Based on the findings, policy recommendations for urban planning and design, especially urban gentrification management and regeneration, are provided. View Full-Text
Keywords: commercial gentrification; Kernel density estimation; standard deviational ellipses; F& B; commercializing; government-led; linear green park; Yeon-nam district; Gyeong-ui line forest park; Seoul commercial gentrification; Kernel density estimation; standard deviational ellipses; F& B; commercializing; government-led; linear green park; Yeon-nam district; Gyeong-ui line forest park; Seoul
Show Figures

Figure 1

MDPI and ACS Style

Cho, W.; Kim, M.; Kim, H.; Kwon, Y. Transforming Housing to Commercial Use: A Case Study on Commercial Gentrification in Yeon-nam District, Seoul. Sustainability 2020, 12, 4322. https://doi.org/10.3390/su12104322

AMA Style

Cho W, Kim M, Kim H, Kwon Y. Transforming Housing to Commercial Use: A Case Study on Commercial Gentrification in Yeon-nam District, Seoul. Sustainability. 2020; 12(10):4322. https://doi.org/10.3390/su12104322

Chicago/Turabian Style

Cho, Wonjun, Minho Kim, Hyunjung Kim, and Youngsang Kwon. 2020. "Transforming Housing to Commercial Use: A Case Study on Commercial Gentrification in Yeon-nam District, Seoul" Sustainability 12, no. 10: 4322. https://doi.org/10.3390/su12104322

Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop