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Journal: Sustainability, 2019
Volume: 11
Number: 2520
2520
Article: Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco
Authors: by Nadia Manzo, Antonello Santini, Fabiana Pizzolongo, Alessandra Aiello, Andrea Marrazzo, Giuseppe Meca, Alessandra Durazzo, Massimo Lucarini and Raffaele Romano
Link: https://www.mdpi.com/2071-1050/11/9/2520

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