Pfukwa, T.M.; Fawole, O.A.; Manley, M.; Gouws, P.A.; Opara, U.L.; Mapiye, C.
Food Preservative Capabilities of Grape (Vitis vinifera) and Clementine Mandarin (Citrus reticulata) By-products Extracts in South Africa. Sustainability 2019, 11, 1746.
https://doi.org/10.3390/su11061746
AMA Style
Pfukwa TM, Fawole OA, Manley M, Gouws PA, Opara UL, Mapiye C.
Food Preservative Capabilities of Grape (Vitis vinifera) and Clementine Mandarin (Citrus reticulata) By-products Extracts in South Africa. Sustainability. 2019; 11(6):1746.
https://doi.org/10.3390/su11061746
Chicago/Turabian Style
Pfukwa, Trust M., Olaniyi A. Fawole, Marena Manley, Pieter A. Gouws, Umezuruike Linus Opara, and Cletos Mapiye.
2019. "Food Preservative Capabilities of Grape (Vitis vinifera) and Clementine Mandarin (Citrus reticulata) By-products Extracts in South Africa" Sustainability 11, no. 6: 1746.
https://doi.org/10.3390/su11061746
APA Style
Pfukwa, T. M., Fawole, O. A., Manley, M., Gouws, P. A., Opara, U. L., & Mapiye, C.
(2019). Food Preservative Capabilities of Grape (Vitis vinifera) and Clementine Mandarin (Citrus reticulata) By-products Extracts in South Africa. Sustainability, 11(6), 1746.
https://doi.org/10.3390/su11061746