Bhatti, M.A.; Williams, T.; Hopkins, D.L.; Asheim, L.J.; Steinheim, G.; Campbell, M.; Eik, L.O.; Wynn, P.C.; Ådnøy, T.
Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway. Sustainability 2019, 11, 1554.
https://doi.org/10.3390/su11061554
AMA Style
Bhatti MA, Williams T, Hopkins DL, Asheim LJ, Steinheim G, Campbell M, Eik LO, Wynn PC, Ådnøy T.
Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway. Sustainability. 2019; 11(6):1554.
https://doi.org/10.3390/su11061554
Chicago/Turabian Style
Bhatti, Muhammad Azher, Thomas Williams, David Laurence Hopkins, Leif Jarle Asheim, Geir Steinheim, Michael Campbell, Lars Olav Eik, Peter Charles Wynn, and Tormod Ådnøy.
2019. "Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway" Sustainability 11, no. 6: 1554.
https://doi.org/10.3390/su11061554
APA Style
Bhatti, M. A., Williams, T., Hopkins, D. L., Asheim, L. J., Steinheim, G., Campbell, M., Eik, L. O., Wynn, P. C., & Ådnøy, T.
(2019). Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway. Sustainability, 11(6), 1554.
https://doi.org/10.3390/su11061554