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Javeed HMR, Qamar R, Rehman Au, Ali M, Rehman A, Farooq M, Zamir SI, Nadeem M, Cheema MA, Shehzad M, et al. Improvement in Soil Characteristics of Sandy Loam Soil and Grain Quality of Spring Maize by Using Phosphorus Solublizing Bacteria. Sustainability. 2019; 11(24):7049. https://doi.org/10.3390/su11247049

Javeed, Hafiz Muhammad Rashad, Rafi Qamar, Atique ur Rehman, Mazhar Ali, Abdul Rehman, Muhammad Farooq, Shahid Ibni Zamir, Muhammad Nadeem, Mumtaz Akhtar Cheema, Muhammad Shehzad, and et al. 2019. "Improvement in Soil Characteristics of Sandy Loam Soil and Grain Quality of Spring Maize by Using Phosphorus Solublizing Bacteria" Sustainability 11, no. 24: 7049. https://doi.org/10.3390/su11247049

Javeed, H. M. R., Qamar, R., Rehman, A. u., Ali, M., Rehman, A., Farooq, M., Zamir, S. I., Nadeem, M., Cheema, M. A., Shehzad, M., Zakir, A., Sarwar, M. A., Iqbal, A., & Hussain, M. (2019). Improvement in Soil Characteristics of Sandy Loam Soil and Grain Quality of Spring Maize by Using Phosphorus Solublizing Bacteria. Sustainability, 11(24), 7049. https://doi.org/10.3390/su11247049