Perceptions vs. Practice: A Longitudinal Analysis of Energy-Efficient and Energy Conservation Practices in Minnesota’s Tourism Industry
Abstract
:1. Introduction
2. Literature Review
2.1. Benefits of and Constraints to Sustainable Practices in the Tourism Sector
2.2. Theoretical Framework
2.2.1. Institutional Theory
2.2.2. Organizational Capacity
3. Materials and Methods
3.1. Study Site
3.2. Questionnaire
3.3. Analysis
4. Results
4.1. Sample Characteristics
4.2. Perceived Benefits of and Constraints to Implementing Sustainable Practices across Survey Periods
4.3. Implementation of Energy Conservation and Efficiency Practices across Survey Periods
5. Discussion
5.1. Perceived Benefits and Constraints
5.2. Addressing the Lack of Practice Implementation
5.3. Limitations and Future Research
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Usable Responses | Response Rate (%) | Completion Rate (%) | |
---|---|---|---|
2007 | 451 | 26 | 19 |
2010 | 581 | 22 | 17 |
2013 | 426 | 16 | 12 |
Mean (Standard Deviation) 1 | F | |||
---|---|---|---|---|
2007 (N = 451) | 2010 (N = 581) | 2013 (N = 426) | ||
Attracting new clientele | 4.20 (0.79) | 4.08 (0.83) | 4.13 (0.89) | 2.76 |
Improved customer perceptions | 4.13 (0.75) | 4.06 (0.79) | 4.16 (0.82) | 2.09 |
Improved organizational image | 4.10a (0.77) | 3.97a (0.83) | 4.08 (0.82) | 3.57 * |
Improved consumer prospects | 3.99 (0.77) | 3.90 (0.79) | 3.98 (0.80) | 2.04 |
Increased environmental protection | 3.98 (0.94) | 3.87a (0.97) | 4.06a (0.93) | 5.13 * |
Economic savings | 3.67 (0.91) | 3.64 (0.90) | 3.72 (0.94) | 0.90 |
Mean (Standard Deviation) 1 | F | |||
---|---|---|---|---|
2007 (N = 451) | 2010 (N = 581) | 2013 (N = 426) | ||
Initial financial costs | 3.95 (0.78) | 4.05 (0.77) | 4.00 (0.82) | 2. 23 |
Time and energy | 3.87 (0.84) | 3.89 (0.82) | 3.91 (0.86) | 0.30 |
Lack of information | 3.67a (0.86) | 3.56 (0.92) | 3.52a (0.94) | 3.34 * |
External restrictions on operations | 3.64 (0.89) | 3.56 (0.93) | 3.52 (0.97) | 2.07 |
Lack of interest in the concept of sustainability within the consumer base | 3.25a (1.00) | 3.15 (1.00) | 3.05a (0.98) | 4.34 * |
Lack of interest in the concept of sustainability within the organization | 3.08 (1.08) | 3.02 (1.09) | 2.95 (0.97) | 1.68 |
Customer opposition | 2.74 (0.95) | 2.73 (0.99) | 2.69 (0.93) | 0.33 |
Staff opposition | 2.74 (0.94) | 2.71 (0.96) | 2.71 (0.90) | 0.13 |
Stage of Implementation | |||||
---|---|---|---|---|---|
No Attempt (%) | Under Consideration (%) | Just Begun (%) | Completed (%) | ||
Energy efficiency practices | |||||
Use compact fluorescent light bulbs | 2007 | 8.6 | 15.1 | 34.1 | 42.2 |
2010 | 6.1 | 6.5 | 29 | 58.5 | |
2013 | 6.5 | 7.4 | 21.1 | 64.9 | |
Use Energy Star equipment | 2007 | 21.1 | 16.9 | 26.6 | 35.4 |
2010 | 16.4 | 15.2 | 29.9 | 38.5 | |
2013 | 12.1 | 13.9 | 26.9 | 47.1 | |
Use light-emitting diode (LED) exit signs | 2007 | 37.3 | 23 | 12.4 | 27.2 |
2010 | 41.5 | 22.7 | 11.5 | 24.3 | |
2013 | 39.2 | 25.6 | 11.6 | 23.6 | |
Replaced package terminal air conditioner (PTAC) units with more efficient heat pump technologies | 2007 | 56.2 | 22.7 | 10.0 | 11.2 |
2010 | 60.6 | 18.3 | 10.2 | 10.8 | |
2013 | 52.4 | 20.4 | 8.8 | 18.4 | |
Energy conservation practices | |||||
Use daylight to the greatest possible extent | 2007 | 9.2 | 4.9 | 12.7 | 73.2 |
2010 | 12.1 | 7.7 | 14.3 | 65.9 | |
2013 | 15.8 | 6.0 | 6.8 | 71.4 | |
Use occupancy sensors or timers | 2007 | 43.1 | 16.0 | 12.6 | 28.3 |
2010 | 45.8 | 17.6 | 14.7 | 21.9 | |
2013 | 51.3 | 12.1 | 13.8 | 22.9 | |
Installed window film | 2007 | 52.2 | 18.3 | 8.1 | 21.4 |
2010 | 53.6 | 17.2 | 8.7 | 20.5 | |
2013 | 57.4 | 15.5 | 7.9 | 19.1 | |
Combo/other practices | |||||
Use energy management system | 2007 | 36.6 | 22.5 | 15.4 | 25.8 |
2010 | 41.9 | 19.4 | 13.2 | 25.6 | |
2013 | 39.7 | 14.8 | 13.7 | 31.8 | |
Provide customers with energy-saving ideas | 2007 | 40.0 | 18.0 | 18.3 | 23.7 |
2010 | 37.4 | 15.6 | 21.8 | 25.2 | |
2013 | 43.3 | 15.1 | 14.4 | 27.1 | |
Include energy audit in operation schedules | 2007 | 57.7 | 18.4 | 12.1 | 11.8 |
2010 | 52.5 | 21.6 | 11.4 | 14.5 | |
2013 | 58.8 | 14.1 | 9 | 18.1 | |
Use renewable energy sources | 2007 | 61.2 | 23.6 | 10.5 | 4.7 |
2010 | 61.0 | 23.9 | 7.9 | 7.2 | |
2013 | 63.1 | 20.8 | 5.8 | 10.2 |
Mean Ranks | Chi-Square | |||
---|---|---|---|---|
2007 | 2010 | 2013 | ||
Efficient practices | ||||
Use compact fluorescent light bulbs | 531 | 643 | 672 | 41.46 ** |
Use Energy Star equipment | 539 | 577 | 632 | 14.41 * |
Use LED exit signs | 377 | 358 | 362 | 1.15 |
Replaced PTAC units | 435 | 420 | 463 | 5.53 |
Conservation practices | ||||
Use daylight to the greatest possible extent | 626 | 581 | 602 | 5.37 |
Use occupancy sensors or timers | 523 | 496 | 481 | 3.53 |
Installed window film | 559 | 552 | 531 | 1.58 |
Combo/other | ||||
Use energy management system | 471 | 452 | 480 | 2.11 |
Provide customers with energy-saving ideas | 534 | 555 | 531 | 1.44 |
Include energy audit in operation schedules | 489 | 515 | 531 | 1.84 |
Use renewable energy sources | 540 | 543 | 537 | 0.07 |
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Orr, M.; Qian, X.; Schneider, I.; Heyn, M.; Simmons, P. Perceptions vs. Practice: A Longitudinal Analysis of Energy-Efficient and Energy Conservation Practices in Minnesota’s Tourism Industry. Sustainability 2019, 11, 6741. https://doi.org/10.3390/su11236741
Orr M, Qian X, Schneider I, Heyn M, Simmons P. Perceptions vs. Practice: A Longitudinal Analysis of Energy-Efficient and Energy Conservation Practices in Minnesota’s Tourism Industry. Sustainability. 2019; 11(23):6741. https://doi.org/10.3390/su11236741
Chicago/Turabian StyleOrr, Madeleine, Xinyi Qian, Ingrid Schneider, Michelle Heyn, and Patrick Simmons. 2019. "Perceptions vs. Practice: A Longitudinal Analysis of Energy-Efficient and Energy Conservation Practices in Minnesota’s Tourism Industry" Sustainability 11, no. 23: 6741. https://doi.org/10.3390/su11236741
APA StyleOrr, M., Qian, X., Schneider, I., Heyn, M., & Simmons, P. (2019). Perceptions vs. Practice: A Longitudinal Analysis of Energy-Efficient and Energy Conservation Practices in Minnesota’s Tourism Industry. Sustainability, 11(23), 6741. https://doi.org/10.3390/su11236741