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Journal: Sustainability, 2019
Volume: 11
Number: 6595
Article:
Sustainable Diets and Meat Consumption Reduction in Emerging Economies: Evidence from Colombia
Authors:
by
Laura Blanco-Murcia and Mónica Ramos-MejÃa
Link:
https://www.mdpi.com/2071-1050/11/23/6595
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