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Journal: Sustainability, 2019
Volume: 11
Number: 4588

Article: Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations
Authors: by Riccardo Testa, Antonino Galati, Giorgio Schifani, Anna Maria Di Trapani and Giuseppina Migliore
Link: https://www.mdpi.com/2071-1050/11/17/4588

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