Szparaga, A.; Kuboń, M.; Kocira, S.; Czerwińska, E.; Pawłowska, A.; Hara, P.; Kobus, Z.; Kwaśniewski, D.
Towards Sustainable Agriculture—Agronomic and Economic Effects of Biostimulant Use in Common Bean Cultivation. Sustainability 2019, 11, 4575.
https://doi.org/10.3390/su11174575
AMA Style
Szparaga A, Kuboń M, Kocira S, Czerwińska E, Pawłowska A, Hara P, Kobus Z, Kwaśniewski D.
Towards Sustainable Agriculture—Agronomic and Economic Effects of Biostimulant Use in Common Bean Cultivation. Sustainability. 2019; 11(17):4575.
https://doi.org/10.3390/su11174575
Chicago/Turabian Style
Szparaga, Agnieszka, Maciej Kuboń, Sławomir Kocira, Ewa Czerwińska, Anna Pawłowska, Patryk Hara, Zbigniew Kobus, and Dariusz Kwaśniewski.
2019. "Towards Sustainable Agriculture—Agronomic and Economic Effects of Biostimulant Use in Common Bean Cultivation" Sustainability 11, no. 17: 4575.
https://doi.org/10.3390/su11174575
APA Style
Szparaga, A., Kuboń, M., Kocira, S., Czerwińska, E., Pawłowska, A., Hara, P., Kobus, Z., & Kwaśniewski, D.
(2019). Towards Sustainable Agriculture—Agronomic and Economic Effects of Biostimulant Use in Common Bean Cultivation. Sustainability, 11(17), 4575.
https://doi.org/10.3390/su11174575