The Impact of Knowledge Sharing and Innovation on Sustainable Performance in Islamic Banks: A Mediation Analysis through a SEM Approach
Abstract
:1. Introduction
1.1. Problem Statement
1.2. Research Objectives and Questions
- To assess the relationship between knowledge sharing and innovation in Pakistani Islamic banks;
- To assess the relationship between knowledge sharing and learning in Pakistani Islamic banks;
- To assess the relationship between learning and organizational innovation in Pakistani Islamic banks;
- To assess and test the mediating effect of learning on knowledge sharing and innovation in Pakistani Islamic banks.
2. Critical Literature Review and Hypothesis Building
2.1. The Linkage of Knowledge Sharing and Innovation in Pakistani Islamic Banks (KS and OI)
2.2. Linkage of Islamic Banks Knowledge Sharing and Organizational Learning (KS and OL)
2.3. Linkage of Islamic Banks/Organizational Learning and Innovation (OL and OI)
2.4. The Relationship among Learning, Knowledge Sharing, and Innovation (OL, KS, and OI) in Islamic Banks
2.5. Research Framework
3. Methods and Materials
3.1. Research Instruments
3.2. Designing a Questionnaire
3.3. Sample Size—Target Population
3.4. Data Processing of the Questionnaires
3.5. Variable Measurement
3.5.1. Knowledge Sharing of Pakistani Islamic Banks
3.5.2. Organizational Innovation
3.5.3. Organizational Learning
3.5.4. Control Variables
3.6. Methods Used for Analyzing Data
4. Results and Analysis
4.1. Evaluating the Measurement Model
4.2. Evaluation of the Structural Model
4.2.1. Analysis of the Study Model Showing a Direct Effect
4.2.2. Analysis of Total and Indirect Effects
5. Discussion
6. Conclusions
7. Recommendations and Implications
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
Items | Knowledge Sharing [76,77,78,79,89,90,91,92,93,94,95,96] | VR | R | M | F | VF |
---|---|---|---|---|---|---|
KS-1 | I expect to receive monetary rewards in return for my knowledge sharing. | |||||
KS-2 | I expect to receive additional points for promotion in return for knowledge sharing. | |||||
KS-3 | I expect to receive an honor such as educational opportunity in return for my knowledge sharing. | |||||
KS-4 | My knowledge sharing would strengthen the tie between me and existing members in the bank. | |||||
KS-5 | My knowledge sharing would get me well acquainted with new members in the bank. | |||||
KS-6 | My knowledge sharing would expand the scope of my associations with other members in the bank. | |||||
KS-7 | My knowledge sharing would draw smooth cooperation from members in future. | |||||
KS-8 | My knowledge sharing would make strong relationships with members who have common interests in the bank. | |||||
KS-9 | My knowledge sharing would help other members in bank to solve problems. | |||||
KS-10 | My knowledge sharing would create new business opportunities for bank. | |||||
KS-11 | My knowledge sharing would improve work processes in the bank. | |||||
KS-12 | My knowledge sharing would increase the productivity in the bank. | |||||
KS-13 | My knowledge sharing would help the bank to achieve its performance objectives. | |||||
KS-14 | My knowledge sharing with other bank members is good. | |||||
KS-15 | My knowledge sharing with other bank members is pleasant. | |||||
KS-16 | My knowledge sharing with other bank members is valuable. | |||||
KS-17 | My knowledge sharing with other bank members is wise. | |||||
KS-18 | I will share my knowledge with more bank members. | |||||
KS-19 | I will always provide my knowledge at request of other bank members. | |||||
KS-20 | I intend to share my knowledge with other bank members frequently in future | |||||
KS-21 | I try to share my knowledge with other organizational members in an effective way | |||||
KS-22 | I will open my knowledge to anyone in the organization if it is helpful to the bank. |
Items | Organizational Innovation [97,100,101,102] | MWC | WC | EC | SC | MSC |
---|---|---|---|---|---|---|
OI-1 | Efforts to develop new products/services in terms of hours/person, teams and training involved. | |||||
OI-2 | Pioneer disposition to introduce new products/services. | |||||
OI-3 | Number of new products/services introduced. | |||||
OI-4 | Efforts to develop new products/services in terms of hours/person, teams and training involved. | |||||
OI-5 | Pioneer disposition to introduce new products/services. | |||||
OI-6 | Number of new products/services introduced. | |||||
OI-7 | Novelty of administrative systems. | |||||
OI-8 | Search for new administrative systems by managers. | |||||
OI-9 | Pioneer disposition to introduce new administrative systems |
Items | Organizational Learning [103,104,105,106,108] | SD | D | N | A | SA |
---|---|---|---|---|---|---|
OL-1 | The personnel often participate in shows and events. | |||||
OL-2 | Our bank has a resourceful & consolidated research and development policy. | |||||
OL-3 | Our bank test creative thoughts and tactics on workplace regularly. | |||||
OL-4 | Our bank takes proper mechanisms to ensure the distribution of the best practices between the diverse fields of the activity. | |||||
OL-5 | Some people in the bank participate in different divisions or teams, and they perform as connections among them. | |||||
OL-6 | All employees of our bank convey the similar goal to which they sense dedicated. | |||||
OL-7 | Workers exchange experiences and knowledge through mutual conversion. | |||||
OL-8 | Our bank usually practices and encourage teamwork. | |||||
OL-9 | Our bank has a complete record of employees/experts with respect to their area of specialization. If anyone needs, he/she can find at any time. | |||||
OL-10 | Our bank has a complete database of its customers. | |||||
OL-11 | All the employees are having access to bank’s databases and records. |
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Characteristics | Frequency (f) | Percentage (%) |
---|---|---|
Gender | ||
Male | 232 | 80.8 |
Female | 55 | 19.2 |
Experience | ||
1–5 years | 95 | 33.1 |
6–10 | 78 | 27.1 |
11–15 | 63 | 22.0 |
>15 | 51 | 17.8 |
Age | ||
21–30 years | 69 | 24.0 |
31–40 | 123 | 42.9 |
41–50 | 57 | 19.9 |
>50 | 38 | 13.2 |
Education | ||
Intermediate | 23 | 8.0 |
Graduation | 119 | 41.5 |
Masters | 145 | 50.5 |
Total | 287 | 100 |
Construct | Definition | References |
---|---|---|
Expected rewards | One’s belief that he/she will have rewards after sharing his/her knowledge with others. | [76,77,78,79] |
Expected associations | One’s belief that after sharing knowledge, his/her ties with other employees will strengthen. | [80,81,82,83,84] |
Expected contribution | One’s belief that after sharing his/her knowledge, the overall performance of the firm will increase. | [85,86,87,88] |
Attitude toward KS | Level of someone’s pleasant emotions after sharing his/her knowledge | [89,90,91,92] |
Knowledge sharing behavior | Level of knowledge shared by someone. | [93,94,95,96] |
Construct | Definition of the Construct | References |
---|---|---|
Product innovation | Product innovation is the outcome of processes involving time, individuals, teams and training to develop and offer new products or services. It refers to a tendency to introduce new products or services. | [97,98,99,100,101] |
Process innovation | The innovation process requires numerous changes. It also refers to the tendency to introduce new products or services. The innovation process demands a quick reaction to new procedures introduced by competitors in the market. | [97,98,99,100,102] |
Administrative Innovation | Administrative innovation refers to the novelty within the systems of the organizations. Managers look for new and useful administrative systems. It also relates to a tendency to introduce new administrative systems. | [97,98,99,101] |
Construct | Definition | References |
---|---|---|
Acquiring Knowledge | The personnel often participate in shows and events to gain knowledge. Our firm has an original and consolidated research and development policy. The firm regarly tests creative thoughts and tactics in the workplace. | [105,106,108] |
Distributing Knowledge | This firm takes proper actions to ensure the distribution of the best practices between diverse activities. Some people in the firm participate in different divisions or teams, and they perform as connections among them. Some personnel have the responsibility of gathering, accumulating, and disseminating workers’ recommendations. | [104,105,106,108] |
Interpreting Knowledge | All employees of our firm convey a similar goal to which they are dedicated. Workers exchange experiences and knowledge through mutual conversions. Our firm usually practices and encourages teamwork. | [103,106,108] |
Organizational Memory | This firm has a complete record of employees/experts concerning their area of specialization. If anyone needs to, he/she can find it at any time. Our firm has a complete database of its customers. All employees have access to the business firm’s databases and records. The firm updates the databases regularly. | [103,104,106,107,108] |
Construct | Mean | SD | Item | Loading | AVE | CR | Cα |
---|---|---|---|---|---|---|---|
KS | 3.58 | 0.52 | KS-1 | 0.73 *** | 0.71 | 0.92 | 0.93 |
KS-2 | 0.95 *** | ||||||
KS-3 | 0.68 *** | ||||||
KS-4 | 0.99 *** | ||||||
KS-5 | 0.78 *** | ||||||
OI | 3.72 | 0.60 | OI-1 | 0.88 *** | 0.79 | 0.92 | 0.92 |
OI-2 | 0.85 *** | ||||||
OI-3 | 0.92 ** | ||||||
OL | 3.52 | 0.50 | OL-1 | 0.76 *** | 0.55 | 0.82 | 0.82 |
OL-2 | 0.77 *** | ||||||
OL-3 | 0.67 *** | ||||||
OL-4 | 0.75 *** |
Construct | KS | OI | OL | RG | RE |
---|---|---|---|---|---|
Knowledge sharing | 0.74 | ||||
Organizational innovation | 0.49 | 0.84 | |||
Organizational learning | 0.63 | 0.46 | 0.79 | ||
Gender | –0.14 | –0.01 | –0.33 | 1 | |
Education | 0.12 | 0.13 | 0.18 | 0.01 | 1 |
Fit Index | Score | Recommended Threshold Value |
---|---|---|
Absolute Fit Measures | ||
CMIN/df | 1.549 | ≤2 a; ≤5 b |
GFI | 0.894 | ≥0.90 a; ≥0.80 b |
RMSEA | 0.040 | ≤0.80 a; ≤0.10 b |
Incremental Fit Measures | ||
NFI | 0.920 | ≥0.90 a |
AGFI | 0.869 | ≥0.90 a; ≥0.80 b |
CFI | 0.974 | ≥0.90 a |
Parsimonious Fit Measures | ||
PGFI | 0.727 | Greater is good |
PNFI | 0.803 | Greater is good |
Hypothesis | Relationships | Proposed Effect | Estimates | p | Results |
---|---|---|---|---|---|
H1 | KS–OI | + | 0.732 *** | <0.001 | Supported |
H2 | KS–OL | + | 0.565 *** | <0.001 | Supported |
H3 | OL–OI | + | 0.226*** | <0.001 | Supported |
H4 | KS–OL–OI | + | 0.129 *** | <0.001 | Supported |
(C/V) | Gender–OI | + | –0.035 | 0.358 | Not supported |
(C/V) | Education–OI | + | 0.187 *** | <0.001 | Supported |
Dependent Factor/Predictor | OL | OI | KS |
---|---|---|---|
Direct effect | |||
OI | 0.565 | 0.732 | 0.275 |
OL | 0.129 | ||
Total effect—OI | 0.683 | ||
Indirect effect—OI | 0.408 |
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Abbas, J.; Hussain, I.; Hussain, S.; Akram, S.; Shaheen, I.; Niu, B. The Impact of Knowledge Sharing and Innovation on Sustainable Performance in Islamic Banks: A Mediation Analysis through a SEM Approach. Sustainability 2019, 11, 4049. https://doi.org/10.3390/su11154049
Abbas J, Hussain I, Hussain S, Akram S, Shaheen I, Niu B. The Impact of Knowledge Sharing and Innovation on Sustainable Performance in Islamic Banks: A Mediation Analysis through a SEM Approach. Sustainability. 2019; 11(15):4049. https://doi.org/10.3390/su11154049
Chicago/Turabian StyleAbbas, Jaffar, Iftikhar Hussain, Safdar Hussain, Sabahat Akram, Imrab Shaheen, and Ben Niu. 2019. "The Impact of Knowledge Sharing and Innovation on Sustainable Performance in Islamic Banks: A Mediation Analysis through a SEM Approach" Sustainability 11, no. 15: 4049. https://doi.org/10.3390/su11154049
APA StyleAbbas, J., Hussain, I., Hussain, S., Akram, S., Shaheen, I., & Niu, B. (2019). The Impact of Knowledge Sharing and Innovation on Sustainable Performance in Islamic Banks: A Mediation Analysis through a SEM Approach. Sustainability, 11(15), 4049. https://doi.org/10.3390/su11154049