Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains
Malak-Rawlikowska, A.; Majewski, E.; Wąs, A.; Borgen, S.O.; Csillag, P.; Donati, M.; Freeman, R.; Hoàng, V.; Lecoeur, J.-L.; Mancini, M.C.; Nguyen, A.; Saïdi, M.; Tocco, B.; Török, Á.; Veneziani, M.; Vittersø, G.; Wavresky, P. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. Sustainability 2019, 11, 4004. https://doi.org/10.3390/su11154004
Malak-Rawlikowska A, Majewski E, Wąs A, Borgen SO, Csillag P, Donati M, Freeman R, Hoàng V, Lecoeur J-L, Mancini MC, Nguyen A, Saïdi M, Tocco B, Török Á, Veneziani M, Vittersø G, Wavresky P. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. Sustainability. 2019; 11(15):4004. https://doi.org/10.3390/su11154004
Chicago/Turabian StyleMalak-Rawlikowska, Agata, Edward Majewski, Adam Wąs, Svein O. Borgen, Peter Csillag, Michele Donati, Richard Freeman, Viet Hoàng, Jean-Loup Lecoeur, Maria C. Mancini, An Nguyen, Monia Saïdi, Barbara Tocco, Áron Török, Mario Veneziani, Gunnar Vittersø, and Pierre Wavresky. 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains" Sustainability 11, no. 15: 4004. https://doi.org/10.3390/su11154004