Malak-Rawlikowska, A.; Majewski, E.; Wąs, A.; Borgen, S.O.; Csillag, P.; Donati, M.; Freeman, R.; Hoàng, V.; Lecoeur, J.-L.; Mancini, M.C.;
et al. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. Sustainability 2019, 11, 4004.
https://doi.org/10.3390/su11154004
AMA Style
Malak-Rawlikowska A, Majewski E, Wąs A, Borgen SO, Csillag P, Donati M, Freeman R, Hoàng V, Lecoeur J-L, Mancini MC,
et al. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. Sustainability. 2019; 11(15):4004.
https://doi.org/10.3390/su11154004
Chicago/Turabian Style
Malak-Rawlikowska, Agata, Edward Majewski, Adam Wąs, Svein Ole Borgen, Peter Csillag, Michele Donati, Richard Freeman, Viet Hoàng, Jean-Loup Lecoeur, Maria Cecilia Mancini,
and et al. 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains" Sustainability 11, no. 15: 4004.
https://doi.org/10.3390/su11154004
APA Style
Malak-Rawlikowska, A., Majewski, E., Wąs, A., Borgen, S. O., Csillag, P., Donati, M., Freeman, R., Hoàng, V., Lecoeur, J.-L., Mancini, M. C., Nguyen, A., Saïdi, M., Tocco, B., Török, Á., Veneziani, M., Vittersø, G., & Wavresky, P.
(2019). Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. Sustainability, 11(15), 4004.
https://doi.org/10.3390/su11154004