An Integrated Rural Development Mode Based on a Tourism-Oriented Approach: Exploring the Beautiful Village Project in China
Abstract
:1. Introduction
2. Research Methodology
3. Fifty Most Beautiful Villages in China
3.1. Spatial Distribution Verified by the Ministry of Agriculture
3.2. Analysis of Spatial Distribution Characteristics
3.2.1. Spatial Distribution Characteristics
3.2.2. Rural Industrial Spatial Distribution
3.3. Integrated Rural Tourism-Oriented Development Mode
4. Integrated Rural Tourism-Oriented Development Mode: Case Study in Qianganshu Village
4.1. Remote Sensing Images of Qinggangshu Village
4.2. Field Work in Qinggangshu Village
4.3. Findings
4.3.1. Dilemmas of the Traditional Rural Development Pattern of Qinggangshu Village
4.3.2. AMD Model Based on the Integrated Development Mode of “Production, Village and Landscape”
- Village planning to construct livable environment.
- 2.
- Tourism development to create vitality for villages
- 3.
- Landscape construction to make the village more beautiful
5. Discussion
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Gao, C.; Cheng, L.; Iqbal, J.; Cheng, D. An Integrated Rural Development Mode Based on a Tourism-Oriented Approach: Exploring the Beautiful Village Project in China. Sustainability 2019, 11, 3890. https://doi.org/10.3390/su11143890
Gao C, Cheng L, Iqbal J, Cheng D. An Integrated Rural Development Mode Based on a Tourism-Oriented Approach: Exploring the Beautiful Village Project in China. Sustainability. 2019; 11(14):3890. https://doi.org/10.3390/su11143890
Chicago/Turabian StyleGao, Chunliu, Li Cheng, Javed Iqbal, and Deqiang Cheng. 2019. "An Integrated Rural Development Mode Based on a Tourism-Oriented Approach: Exploring the Beautiful Village Project in China" Sustainability 11, no. 14: 3890. https://doi.org/10.3390/su11143890
APA StyleGao, C., Cheng, L., Iqbal, J., & Cheng, D. (2019). An Integrated Rural Development Mode Based on a Tourism-Oriented Approach: Exploring the Beautiful Village Project in China. Sustainability, 11(14), 3890. https://doi.org/10.3390/su11143890