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Journal: Sustainability, 2019
Volume: 11
Number: 3671

Article: The Potential of Goat Meat in the Red Meat Industry
Authors: by Irene Rumbidzai Mazhangara, Eliton Chivandi, John Fisher Mupangwa and Voster Muchenje
Link: https://www.mdpi.com/2071-1050/11/13/3671

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