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Article

Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective

Research Centre in Urban Environment for Agriculture and Biodiversity (ResCUE-AB), Department of Agricultural and Food Sciences (Distal), University of Bologna, 40127 Bologna, Italy
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Sustainability 2018, 10(7), 2175; https://doi.org/10.3390/su10072175
Received: 11 April 2018 / Revised: 5 June 2018 / Accepted: 20 June 2018 / Published: 26 June 2018
Urban Food Production (UFP) initiatives are expanding worldwide to enhance urban food production while contributing to the development of sustainable cities in a three-bottom perspective (environment, society, economy). Although the sustainability aspects of UFS have been addressed in the literature, there is a need to set a sustainability framework for UFP based on the concepts and the understanding of the stakeholders as a basis for quantifying their sustainability and for developing effective policy-making. This paper evaluates the concepts of the UFP sustainability from a stakeholders’ perspective through participatory methods and network analyses. Two different workshops were organized in the city of Bologna (Italy), where mind-mapping exercises to define the environmental, economic and social sustainability elements of UFP were performed. This bottom-up approach unveiled a comprehensive and complex vision of sustainable UFP, the relevance of certain sustainability elements and key aspects to take into consideration for the development of UFP and effective policy-making. The existence of bidimensional and tridimensional concepts indicated priorities, synergies and trade-offs among the dimensions of sustainability. The multi-scalar nature of UFP suggested that specific policies can be supported by global schemes (e.g., Sustainable Development Goals) and that UFP can be a local tool for democracy and equity at lower scales. View Full-Text
Keywords: urban food systems; urban agriculture; participatory research; sustainable development goals; sustainability; policy-making; network analysis urban food systems; urban agriculture; participatory research; sustainable development goals; sustainability; policy-making; network analysis
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MDPI and ACS Style

Sanyé-Mengual, E.; Orsini, F.; Gianquinto, G. Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective. Sustainability 2018, 10, 2175. https://doi.org/10.3390/su10072175

AMA Style

Sanyé-Mengual E, Orsini F, Gianquinto G. Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective. Sustainability. 2018; 10(7):2175. https://doi.org/10.3390/su10072175

Chicago/Turabian Style

Sanyé-Mengual, Esther, Francesco Orsini, and Giorgio Gianquinto. 2018. "Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective" Sustainability 10, no. 7: 2175. https://doi.org/10.3390/su10072175

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