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Journal: Sustainability, 2018
Volume: 10
Number: 1898
Article:
Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses
Authors:
by
Christy Anderson Brekken, Hikaru Hanawa Peterson, Robert P. King and David Conner
Link:
https://www.mdpi.com/2071-1050/10/6/1898
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