Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses
Brekken, C.A.; Peterson, H.H.; King, R.P.; Conner, D. Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses. Sustainability 2018, 10, 1898. https://doi.org/10.3390/su10061898
Brekken CA, Peterson HH, King RP, Conner D. Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses. Sustainability. 2018; 10(6):1898. https://doi.org/10.3390/su10061898
Chicago/Turabian StyleBrekken, Christy A., Hikaru H. Peterson, Robert P. King, and David Conner. 2018. "Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses" Sustainability 10, no. 6: 1898. https://doi.org/10.3390/su10061898