Next Article in Journal
Impacts of Land-Use and Climate Change on Ecosystem Service in Eastern Tibetan Plateau, China
Previous Article in Journal
Technology and Occupations in Business Cycles
Article Menu
Issue 2 (February) cover image

Export Article

Open AccessArticle
Sustainability 2018, 10(2), 464;

Estimation of CO2 Emissions Produced by Commercial Grills in Veracruz, Mexico

Tecnológico Nacional de México/Instituto Tecnológico de Boca del Río, 94290 Veracruz, Mexico
Author to whom correspondence should be addressed.
Received: 1 December 2017 / Revised: 19 January 2018 / Accepted: 26 January 2018 / Published: 9 February 2018
Full-Text   |   PDF [786 KB, uploaded 9 February 2018]   |  


In some urban areas in Mexico, the use of firewood and charcoal as fuel for meat grills in commercial establishments, has proliferated due to economic and cultural factors. Although this activity satisfies diverse human necessities, it also generates waste that impacts the environment to local and global scales. Such is the case of CO2 emissions produced by biomass burning in grills, whose sources are not recognized in municipal inventories of greenhouse effect gases (GEG) of the State of Veracruz. A theoretical estimation was made based in a census of establishments and an emission parameter, in order to establish a baseline on the amount of gas emitted to the atmosphere by commercial grills in Boca Del Río, Ver. It was concluded that 30 operating grills emit 134.56 tons of CO2 into the atmosphere, equivalent to the annual combustion of 59,016.43 L of gasoline. Hence, these grills must be considered as micro-fixed sources of GEG, which influence local marine acidification and global climate change. It is recommended that it should be included in municipal, state, and national inventories for subsequent professionalization and regulation. View Full-Text
Keywords: biomass; GEG; use of technology; grilled meats biomass; GEG; use of technology; grilled meats

Figure 1

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

Share & Cite This Article

MDPI and ACS Style

Lango-Reynoso, V.; López-Spiegel, J.; Lango-Reynoso, F.; Castañeda-Chávez, M.R.; Montoya-Mendoza, J. Estimation of CO2 Emissions Produced by Commercial Grills in Veracruz, Mexico. Sustainability 2018, 10, 464.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics



[Return to top]
Sustainability EISSN 2071-1050 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top