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Journal: Sustainability, 2018
Volume: 10
Number: 461
Article:
False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain
Authors:
by
Francisco José Torres-Ruiz, Manuela Vega-Zamora and Manuel Parras-Rosa
Link:
https://www.mdpi.com/2071-1050/10/2/461
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