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Social Co-Governance for Food Safety Risks

by 1,*, 1, 1,2, 1 and 3,4,5,*
1
Institute for Food Safety Risk Management, School of Business, Jiangnan University, Wuxi 214031, China
2
Ocean Research Center of Zhoushan, Zhejiang University, Zhoushan3160217 China
3
Department of Business Administration, Cheng Shiu University, Kaohsiung 83347, Taiwan
4
Center for Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung 83347, Taiwan
5
Super Micro Mass Research & Technology Center, Cheng Shiu University; Kaohsiung 83347, Taiwan
*
Authors to whom correspondence should be addressed.
Sustainability 2018, 10(11), 4246; https://doi.org/10.3390/su10114246
Received: 9 September 2018 / Revised: 7 November 2018 / Accepted: 13 November 2018 / Published: 17 November 2018
We review relevant literature to propose the connotation and operation logic of food safety co-governance, systematically constitute by roles, functions, as well as the boundaries of public government, enterprise, and social forces. The major thesis is that social co-governance is a kind of societal-wide innovation (i.e., social innovation) that integrates diverse resources and efforts from multiple stakeholders for better and sustainable development of an economy’s food institution and system. We then put forward a prospect of the future research on food safety risk co-governance. Theoretical, practical, and policy implications are discussed. View Full-Text
Keywords: food safety risk; social co-governance; literature review; research prospects; social innovation; sustainability food safety risk; social co-governance; literature review; research prospects; social innovation; sustainability
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MDPI and ACS Style

Wu, L.; Liu, P.; Lv, Y.; Chen, X.; Tsai, F.-S. Social Co-Governance for Food Safety Risks. Sustainability 2018, 10, 4246. https://doi.org/10.3390/su10114246

AMA Style

Wu L, Liu P, Lv Y, Chen X, Tsai F-S. Social Co-Governance for Food Safety Risks. Sustainability. 2018; 10(11):4246. https://doi.org/10.3390/su10114246

Chicago/Turabian Style

Wu, Linhai, Pingping Liu, Yuxin Lv, Xiujuan Chen, and Fu-Sheng Tsai. 2018. "Social Co-Governance for Food Safety Risks" Sustainability 10, no. 11: 4246. https://doi.org/10.3390/su10114246

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