A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals
Braun, C.L.; Rombach, M.; Häring, A.M.; Bitsch, V. A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals. Sustainability 2018, 10, 4245. https://doi.org/10.3390/su10114245
Braun CL, Rombach M, Häring AM, Bitsch V. A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals. Sustainability. 2018; 10(11):4245. https://doi.org/10.3390/su10114245
Chicago/Turabian StyleBraun, Charis L., Meike Rombach, Anna M. Häring, and Vera Bitsch. 2018. "A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals" Sustainability 10, no. 11: 4245. https://doi.org/10.3390/su10114245