Piccirillo, A.; Perri, F.; Vittori, A.; Ionna, F.; Sabbatino, F.; Ottaiano, A.; Cascella, M.
Evaluating Nutritional Risk Factors for Delirium in Intensive-Care-Unit Patients: Present Insights and Prospects for Future Research. Clin. Pract. 2023, 13, 1577-1592.
https://doi.org/10.3390/clinpract13060138
AMA Style
Piccirillo A, Perri F, Vittori A, Ionna F, Sabbatino F, Ottaiano A, Cascella M.
Evaluating Nutritional Risk Factors for Delirium in Intensive-Care-Unit Patients: Present Insights and Prospects for Future Research. Clinics and Practice. 2023; 13(6):1577-1592.
https://doi.org/10.3390/clinpract13060138
Chicago/Turabian Style
Piccirillo, Arianna, Francesco Perri, Alessandro Vittori, Franco Ionna, Francesco Sabbatino, Alessandro Ottaiano, and Marco Cascella.
2023. "Evaluating Nutritional Risk Factors for Delirium in Intensive-Care-Unit Patients: Present Insights and Prospects for Future Research" Clinics and Practice 13, no. 6: 1577-1592.
https://doi.org/10.3390/clinpract13060138
APA Style
Piccirillo, A., Perri, F., Vittori, A., Ionna, F., Sabbatino, F., Ottaiano, A., & Cascella, M.
(2023). Evaluating Nutritional Risk Factors for Delirium in Intensive-Care-Unit Patients: Present Insights and Prospects for Future Research. Clinics and Practice, 13(6), 1577-1592.
https://doi.org/10.3390/clinpract13060138
