da Silva, L.M.; Carvalho, V.S.; Viana, A.P.; Miranda, D.P.; Defanti, K.M.; da Costa Júnior, O.D.
Impact of Temperature and Sucrose Levels on the Slow Growth of Interspecific Grapevine Hybrids In Vitro. Int. J. Plant Biol. 2025, 16, 83.
https://doi.org/10.3390/ijpb16030083
AMA Style
da Silva LM, Carvalho VS, Viana AP, Miranda DP, Defanti KM, da Costa Júnior OD.
Impact of Temperature and Sucrose Levels on the Slow Growth of Interspecific Grapevine Hybrids In Vitro. International Journal of Plant Biology. 2025; 16(3):83.
https://doi.org/10.3390/ijpb16030083
Chicago/Turabian Style
da Silva, Lidiane Miranda, Virginia Silva Carvalho, Alexandre Pio Viana, Daniel Pereira Miranda, KÃssila Motta Defanti, and OtalÃcio Damásio da Costa Júnior.
2025. "Impact of Temperature and Sucrose Levels on the Slow Growth of Interspecific Grapevine Hybrids In Vitro" International Journal of Plant Biology 16, no. 3: 83.
https://doi.org/10.3390/ijpb16030083
APA Style
da Silva, L. M., Carvalho, V. S., Viana, A. P., Miranda, D. P., Defanti, K. M., & da Costa Júnior, O. D.
(2025). Impact of Temperature and Sucrose Levels on the Slow Growth of Interspecific Grapevine Hybrids In Vitro. International Journal of Plant Biology, 16(3), 83.
https://doi.org/10.3390/ijpb16030083