Alvarez-Romero, P.I.; Román-Robalino, D.A.; Salazar-Castañeda, E.P.; Suárez-Cedillo, S.E.; Hinojosa-Sánchez, L.A.; Ferreira, A.F.T.A.F.e.; Guallpa-Calva, M.A.
Diversity and Composition of Endophytic Fungal Communities Associated with Cocoa (Theobroma cacao L.) Fruits in the Northern Ecuadorian Amazon. Int. J. Plant Biol. 2025, 16, 17.
https://doi.org/10.3390/ijpb16010017
AMA Style
Alvarez-Romero PI, Román-Robalino DA, Salazar-Castañeda EP, Suárez-Cedillo SE, Hinojosa-Sánchez LA, Ferreira AFTAFe, Guallpa-Calva MA.
Diversity and Composition of Endophytic Fungal Communities Associated with Cocoa (Theobroma cacao L.) Fruits in the Northern Ecuadorian Amazon. International Journal of Plant Biology. 2025; 16(1):17.
https://doi.org/10.3390/ijpb16010017
Chicago/Turabian Style
Alvarez-Romero, Pablo Israel, Daniel Arturo Román-Robalino, Eduardo Patricio Salazar-Castañeda, Sandra Elizabeth Suárez-Cedillo, Leonardo Anibal Hinojosa-Sánchez, Ana Francisca Tibúrcia Amorim Ferreira e Ferreira, and Miguel Angel Guallpa-Calva.
2025. "Diversity and Composition of Endophytic Fungal Communities Associated with Cocoa (Theobroma cacao L.) Fruits in the Northern Ecuadorian Amazon" International Journal of Plant Biology 16, no. 1: 17.
https://doi.org/10.3390/ijpb16010017
APA Style
Alvarez-Romero, P. I., Román-Robalino, D. A., Salazar-Castañeda, E. P., Suárez-Cedillo, S. E., Hinojosa-Sánchez, L. A., Ferreira, A. F. T. A. F. e., & Guallpa-Calva, M. A.
(2025). Diversity and Composition of Endophytic Fungal Communities Associated with Cocoa (Theobroma cacao L.) Fruits in the Northern Ecuadorian Amazon. International Journal of Plant Biology, 16(1), 17.
https://doi.org/10.3390/ijpb16010017
