Mathipa, M.M.; Mphosi, M.S.; Masoko, P.
Phytochemical Profile, Antioxidant Potential, Proximate and Trace Elements Composition of Leaves, Stems and Ashes from 12 Combretum spp. Used as Food Additives. Int. J. Plant Biol. 2022, 13, 561-578.
https://doi.org/10.3390/ijpb13040045
AMA Style
Mathipa MM, Mphosi MS, Masoko P.
Phytochemical Profile, Antioxidant Potential, Proximate and Trace Elements Composition of Leaves, Stems and Ashes from 12 Combretum spp. Used as Food Additives. International Journal of Plant Biology. 2022; 13(4):561-578.
https://doi.org/10.3390/ijpb13040045
Chicago/Turabian Style
Mathipa, Morongwa Mary, Maboko Samuel Mphosi, and Peter Masoko.
2022. "Phytochemical Profile, Antioxidant Potential, Proximate and Trace Elements Composition of Leaves, Stems and Ashes from 12 Combretum spp. Used as Food Additives" International Journal of Plant Biology 13, no. 4: 561-578.
https://doi.org/10.3390/ijpb13040045
APA Style
Mathipa, M. M., Mphosi, M. S., & Masoko, P.
(2022). Phytochemical Profile, Antioxidant Potential, Proximate and Trace Elements Composition of Leaves, Stems and Ashes from 12 Combretum spp. Used as Food Additives. International Journal of Plant Biology, 13(4), 561-578.
https://doi.org/10.3390/ijpb13040045