Bartolomeu, R.D.d.S.; Jesus, E.d.C.; Parrella, R.A.d.C.; Marriel, I.E.; Simeone, M.L.F.
Biotechnological Potential of Sweet Sorghum as a Substrate in the Production of Xylanases and Cellulases by Actinobacteria. Microbiol. Res. 2026, 17, 31.
https://doi.org/10.3390/microbiolres17020031
AMA Style
Bartolomeu RDdS, Jesus EdC, Parrella RAdC, Marriel IE, Simeone MLF.
Biotechnological Potential of Sweet Sorghum as a Substrate in the Production of Xylanases and Cellulases by Actinobacteria. Microbiology Research. 2026; 17(2):31.
https://doi.org/10.3390/microbiolres17020031
Chicago/Turabian Style
Bartolomeu, Renata Danielle de Souza, Ederson da Conceição Jesus, Rafael Augusto da Costa Parrella, Ivanildo Evódio Marriel, and Maria Lúcia Ferreira Simeone.
2026. "Biotechnological Potential of Sweet Sorghum as a Substrate in the Production of Xylanases and Cellulases by Actinobacteria" Microbiology Research 17, no. 2: 31.
https://doi.org/10.3390/microbiolres17020031
APA Style
Bartolomeu, R. D. d. S., Jesus, E. d. C., Parrella, R. A. d. C., Marriel, I. E., & Simeone, M. L. F.
(2026). Biotechnological Potential of Sweet Sorghum as a Substrate in the Production of Xylanases and Cellulases by Actinobacteria. Microbiology Research, 17(2), 31.
https://doi.org/10.3390/microbiolres17020031
