Order Article Reprints

Santos MC, Viteri LO, Fernandes PR, Carvalho RC, Gonzalez MA, Herrera OM, Osório PR, Mourão DSC, Araujo SH, Moraes CB, et al. Morinda citrifolia Essential Oil in the Control of Banana Anthracnose: Impacts on Phytotoxicity, Preventive and Curative Effects and Fruit Quality. Microbiology Research. 2025; 16(7):149. https://doi.org/10.3390/microbiolres16070149

Santos, Maysa C., Luis O. Viteri, Paulo R. Fernandes, Rosilene C. Carvalho, Manuel A. Gonzalez, Osmany M. Herrera, Pedro R. Osório, Dalmarcia S. C. Mourão, Sabrina H. Araujo, Cristiano B. Moraes, and et al. 2025. "Morinda citrifolia Essential Oil in the Control of Banana Anthracnose: Impacts on Phytotoxicity, Preventive and Curative Effects and Fruit Quality" Microbiology Research 16, no. 7: 149. https://doi.org/10.3390/microbiolres16070149

Santos, M. C., Viteri, L. O., Fernandes, P. R., Carvalho, R. C., Gonzalez, M. A., Herrera, O. M., Osório, P. R., Mourão, D. S. C., Araujo, S. H., Moraes, C. B., Giongo, M. V., Moura, W. S., Camara, M. P., Cangussu, A. S. R., Aguiar, R. W. S., Oliveira, E. E., & Santos, G. R. (2025). Morinda citrifolia Essential Oil in the Control of Banana Anthracnose: Impacts on Phytotoxicity, Preventive and Curative Effects and Fruit Quality. Microbiology Research, 16(7), 149. https://doi.org/10.3390/microbiolres16070149