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Microbiol. Res.2025, 16(12), 257;https://doi.org/10.3390/microbiolres16120257

Journal: Microbiology ResearchVolume: 16Number: 257

Article: Microbiological and Physical–Chemical Quality of Pickled Vegetables Produced by Rural Family Agribusinesses

Authors:
Priscila Endlich Lozer¹,
Rhaiza Marcia Passos Leal¹ and
Jackline Freitas Brilhante de São José^1,2,*

Link: https://www.mdpi.com/2036-7481/16/12/257

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