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Journal: Microbiol. Res., 2025
Volume: 16
Number: 257
Article:
Microbiological and Physical–Chemical Quality of Pickled Vegetables Produced by Rural Family Agribusinesses
Authors:
by
Priscila Endlich Lozer, Rhaiza Marcia Passos Leal and Jackline Freitas Brilhante de São José
Link:
https://www.mdpi.com/2036-7481/16/12/257
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