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Journal: Microbiol. Res., 2025
Volume: 16
Number: 257

Article: Microbiological and Physical–Chemical Quality of Pickled Vegetables Produced by Rural Family Agribusinesses
Authors: by Priscila Endlich Lozer, Rhaiza Marcia Passos Leal and Jackline Freitas Brilhante de São José
Link: https://www.mdpi.com/2036-7481/16/12/257

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