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Journal: Microbiol. Res., 2023
Volume: 14
Number: 38

Article: Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils
Authors: by Anastasios Nikolaou, Valentini Santarmaki, Gregoria Mitropoulou, Georgios Sgouros and Yiannis Kourkoutas
Link: https://www.mdpi.com/2036-7481/14/2/38

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