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Journal: Microbiology ResearchVolume: 13Number: 22
Article: An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste
  • Authors:
  • Henriette Peace Uwamahoro1,2,*,
  • Fuyu Li1,2 and
  • Arbindra Timilsina1
  • et al.
Link: https://www.mdpi.com/2036-7481/13/2/22

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