Skoracka, K.; Michalak, M.; Ratajczak-Pawłowska, A.E.; Rychter, A.M.; Zawada, A.; Dobrowolska, A.; Krela-Kaźmierczak, I.
The Effect of Body Composition on Osteoporosis Risk in Adults with Celiac Disease. Gastroenterol. Insights 2024, 15, 895-903.
https://doi.org/10.3390/gastroent15040062
AMA Style
Skoracka K, Michalak M, Ratajczak-Pawłowska AE, Rychter AM, Zawada A, Dobrowolska A, Krela-Kaźmierczak I.
The Effect of Body Composition on Osteoporosis Risk in Adults with Celiac Disease. Gastroenterology Insights. 2024; 15(4):895-903.
https://doi.org/10.3390/gastroent15040062
Chicago/Turabian Style
Skoracka, Kinga, Michał Michalak, Alicja Ewa Ratajczak-Pawłowska, Anna Maria Rychter, Agnieszka Zawada, Agnieszka Dobrowolska, and Iwona Krela-Kaźmierczak.
2024. "The Effect of Body Composition on Osteoporosis Risk in Adults with Celiac Disease" Gastroenterology Insights 15, no. 4: 895-903.
https://doi.org/10.3390/gastroent15040062
APA Style
Skoracka, K., Michalak, M., Ratajczak-Pawłowska, A. E., Rychter, A. M., Zawada, A., Dobrowolska, A., & Krela-Kaźmierczak, I.
(2024). The Effect of Body Composition on Osteoporosis Risk in Adults with Celiac Disease. Gastroenterology Insights, 15(4), 895-903.
https://doi.org/10.3390/gastroent15040062
