Article Versions Notes

Rinninella E, Cintoni M, Raoul P, Triarico S, Dionisi T, Gasbarrini GB, Gasbarrini A, Mele MC. The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients. Gastroenterology Insights. 2021; 12(2):166-182. https://doi.org/10.3390/gastroent12020015

Rinninella, Emanuele, Marco Cintoni, Pauline Raoul, Silvia Triarico, Tommaso Dionisi, Giovanni Battista Gasbarrini, Antonio Gasbarrini, and Maria Cristina Mele. 2021. "The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients" Gastroenterology Insights 12, no. 2: 166-182. https://doi.org/10.3390/gastroent12020015

Rinninella, E., Cintoni, M., Raoul, P., Triarico, S., Dionisi, T., Gasbarrini, G. B., Gasbarrini, A., & Mele, M. C. (2021). The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients. Gastroenterology Insights, 12(2), 166-182. https://doi.org/10.3390/gastroent12020015