Diversity of Biogenic Nanoparticles Obtained by the Fungi-Mediated Synthesis: A Review
Abstract
:1. Introduction
2. Fungi-Mediated Synthesis of Nanoparticles
2.1. Mycosynthesis of Silver Nanoparticles
2.2. Mycosynthesis of Gold Nanoparticles
2.3. Mycosynthesis of Platinum Nanoparticles
2.4. Mycosynthesis of Palladium Nanoparticles
2.5. Mycosynthesis of Copper Nanoparticles
2.6. Mycosynthesis of Iron Nanoparticles
2.7. Mycosynthesis of Selenium Nanoparticles
2.8. Mycosynthesis of Tellurium Nanoparticles
3. Mechanisms of Fungi-Mediated Nanoparticle Biosynthesis
4. Advantages of Fungi-Mediated Nanoparticle Synthesis and Prospects for Application of Mycogenic Nanoparticles
- Active production of reducing and capping compounds;
- High activity of enzymes involved in the bioreduction of various compounds resulting in nanoparticle formation;
- Resistance to high concentrations of metals and metalloids;
- Ability to biofabricate large quantities of nanoparticles mostly extracellularly;
- High speed of nanoparticle formation;
- Simplicity of cultivation, nanoparticle downstream processing and scaling up;
- Safety for human health (when using edible and medicinal mushrooms);
- Ability to produce nanoparticles with complex medical properties (when using medicinal mushrooms).
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Species | Source | Precursor | Nanoparticles | References |
---|---|---|---|---|
Agaricus arvensis | Living culture | AgNO3 | Spherical (10–20 nm) | [41] |
Cultural liquid | AgNO3 | Irregular spherical (10–100 nm) | ||
Mycelial extract | AgNO3 | Spherical (1–10 nm) | ||
Agaricus bisporus | Living culture | AgNO3 | Spherical (10–20 nm) | [41] |
Cultural liquid | AgNO3 | Irregular spherical (10–100 nm) | ||
Mycelial extract | AgNO3 | Spherical (1–10 nm) | ||
Agaricus bisporus | Crude polysaccharide extract | AgNO3 | Irregularly quasi-spherical (20–40 nm) | [88] |
Agaricus bisporus | Fruit body extract | AgNO3 | Face-centered cubic (average size of 43.9 nm) | [89] |
Agaricus bisporus | Fruit body extract | AgNO3 | Cubic (average size of 50.44 nm) | [90] |
Agaricus bisporus | Fruit body extract | AgNO3 | Spherical (average size of 16 nm) | [91] |
Agaricus brasiliensis | Crude polysaccharide extract | AgNO3 | Irregularly quasi-spherical (20–40 nm) | [88] |
Alternaria sp. | Mycelial extract | AgNO3 | Spherical (3–10 nm) | [47] |
Aspergillus niger | Crude xylanase | AgNO3 | Spherical, cylindrical, oval (15.21–77.49 nm) | [48] |
Auricularia polytricha | Mycelial extract | AgNO3 | Spherical (5–50 nm) | [92] |
Beauveria bassiana | Mycelial extract | AgNO3 | Triangular, circular, hexagonal (10–50 nm) | [50] |
Botryodiplodia theobromae | Mycelial extract | AgNO3 | 66.75–111.23 nm | [52] |
Mycelial biomass | AgNO3 | 62.77–103 nm | ||
Flammulina velutipes | Fungal extract | AgNO3 | Spherical (average size of 21.4 nm) | [97] |
Flammulina velutipes | Fruit body extract | AgNO3 | Spherical (average size of 22 nm) | [98] |
Fomes fomentarius | Fruit body extract | AgNO3 | Spherical (10–20 nm) | [99] |
Fomitopsis pinicola | Fruit body extract | AgNO3 | Spherical (10–30 nm) | [100] |
Ganoderma applanatum | Fruit body extract | AgNO3 | Spherical (average size of 58.77 nm) | [102] |
Ganoderma lucidum | Living culture | AgNO3 | Spherical (10–20 nm) | [41] |
Cultural liquid | AgNO3 | Irregular spherical (10–100 nm) | ||
Mycelial extract | AgNO3 | Spherical (1–10 nm) | ||
Fruit body extract | AgNO3 | Near-cubic (20–200 nm) | ||
Ganoderma lucidum | Fungal extract | AgNO3 | Spherical (23–58 nm) | [123] |
Ganoderma lucidum | Fruit body extract | AgNO3 | Spherical (15–22 nm) | [124] |
Ganoderma lucidum | Fruit body extract | AgNO3 | Spherical (average size of 11.38 nm) | [125] |
Ganoderma sessile | Mycelial extract | AgNO3 | Quasi-spherical (average size of 5.4 or 8.9 nm depending on the extraction method) | [82] |
Ganoderma sessiliforme | Fruit body extract | AgNO3 | Spherical (average size of 45 nm) | [101] |
Grifola frondosa | Living culture | AgNO3 | Spherical (10–20 nm) | [41] |
Cultural liquid | AgNO3 | Irregular spherical (10–100 nm) | ||
Mycelial extract | AgNO3 | Spherical (1–10 nm) | ||
Helvella leucopus | Fruit body extract | AgNO3 | Spherical (80–100 nm), aggregated | [61] |
Lactarius piperatus | Fruit body extract | AgNO3 | Spherical (average size of 49 nm) | [105] |
Lentinus edodes | Living culture | AgNO3 | Spherical (10–20 nm) | [41] |
Cultural liquid | AgNO3 | Irregular spherical (10–100 nm), spherical conglomerates 50–250) | ||
Mycelial extract | AgNO3 | Spherical (1–10 nm) | ||
Lentinus tuber-regium | Fruit body extract | AgNO3 | Spherical (5–35 nm) | [107] |
Penicillium citrinum | Mycelial extract | AgNO3 | Spherical (2–5 nm) | [67] |
Penicillium cyclopium | Mycelial biomass | AgNO3 | Mostly irregular (12–25 nm) | [68] |
Penicillium janthinellum | Mycelial extract | AgNO3 | Spherical (1–30 nm) | [69] |
Penicillium oxalicum | Mycelial extract | AgNO3 | Spherical (60–80 nm) | [70] |
Penicillium oxalicum | Mycelial extract | AgNO3 | Spherical (average size of 52.26 nm) | [71] |
Penicillium polonicum | Mycelial extract | AgNO3 | Mostly spherical (10–15 nm), hexagonal, polyhedral (above 30 nm) | [72] |
Phaenerochaete chrysosporium | Mycelial extract | AgNO3 | Spherical, oval (34–90 nm) | [109] |
Phellinus linteus | Crude polysaccharide extract | AgNO3 | Irregularly quasi-spherical (20–40 nm) | [88] |
Picoa sp. | Fruit body extract | AgNO3 | Irregular (average size of 19.5 nm) | [76] |
Pleurotus djamor | Fruit body extract | AgNO3 | Spherical (average size of 55.76 nm) | [114] |
Pleurotus eryngii | Fruit body extract | AgNO3 | Spherical (average size of 18.45 nm) | [112] |
Pleurotus florida | Fruit body extract | AgNO3 | Spherical (average size of 10 nm) | [111] |
Pleurotus ostreatus | Living culture | AgNO3 | Spherical (10–20 nm) | [41] |
Cultural liquid | AgNO3 | Irregular spherical (10–100 nm) | ||
Mycelial extract | AgNO3 | Spherical (1–10 nm) | ||
Pleurotus ostreatus | Fruit body extract | AgNO3 | Spherical, hexagonal (18–82 nm) | [126] |
Pleurotus ostreatus | Fruit body extract | AgNO3 | Spherical (average size of 28.44 nm) | [114] |
Pleurotus sajor caju | Fruit body extract | AgNO3 | Spherical (11–44 nm) | [127] |
Pleurotus sajor caju | Fruit body extract | AgNO3 | Spherical (average size of 15–20 nm) | [113] |
Tirmania sp. | Fruit body extract | AgNO3 | Irregular, spherical (average size of 72 nm) | [81] |
Trametes trogii | Mycelial extract | AgNO3 | Mostly spherical (5–65 nm) | [118] |
Trichoderma atroviride | Mycelial extract | AgNO3 | 15–25 nm | [84] |
Trichoderma atroviride | Cultural liquid | AgNO3 | Spherical (20–30 nm) | [42] |
Mycelial extract | AgNO3 | Spherical (15–35 nm) | ||
Trichoderma harzianum | Mycelial extract | AgNO3 | Spherical (10–25 nm) | [83] |
Trichoderma harzianum | Mycelial extract | AgNO3 | Quasi-spherical (average size of 9.6 or 19.1 nm depending on the extraction method) | [82] |
Trichoderma longibrachiatum | Crude xylanase | AgNO3 | Spherical, cylindrical, oval (15.21–77.49 nm) | [48] |
Trichoderma longibrachiatum | Cultural liquid | AgNO3 | Spherical (5–15 nm) | [42] |
Mycelial extract | AgNO3 | Spherical (10–25 nm) |
Species | Source | Precursor | Nanoparticles | References |
---|---|---|---|---|
Agaricus arvensis | Living culture | HAuCl4 | Spherical (5–50 nm) | [41] |
Cultural liquid | HAuCl4 | Spherical (2–10 nm) | ||
Mycelial extract | HAuCl4 | Irregular spherical (25–20 nm) | ||
Agaricus bisporus | Fruit body extract | HAuCl4 | Spherical (average size of 25 nm) | [132] |
Agaricus bisporus | Living culture | HAuCl4 | Spherical (5–50 nm) | [41] |
Cultural liquid | HAuCl4 | Spherical (2–10 nm) | ||
Mycelial extract | HAuCl4 | Spherical (10–50 nm), hexagonal, tetragonal, triangular (30–100 nm) | ||
Agaricus bisporus | Fruit body extract | HAuCl4 | Oval, spherical, drum-like, hexagonal, triangular (average size of 53 nm) | [133] |
Agaricus bisporus | Fruit body extract | HAuCl4 | Spherical (10–50 nm) | [134] |
Alternaria spp. | Fungal extract | HAuCl4 | Triangular, circular (average size of 28 nm) | [135] |
Cantharellus sp. | Fungal extract | HAuCl4 | Spherical (average size of 60.6 nm) | [136] |
Coprinus comatus | Fruit body extract | HAuCl4 | Face-centered cubic (average size of 17.39 nm) | [137] |
Flammulina velutipes | Fruit body extract | HAuCl4 | Triangular, spherical, irregular (average size of 74.32 nm) | [138] |
Fusarium oxysporum | Cultural liquid | HAuCl4 | Spherical, hexagonal (22–30 nm) | [139] |
Fusarium solani | Biomass extract | HAuCl4 | Needle and flower-like structures with spindle shape (40–45 nm) | [140] |
Ganoderma applanatum | Isolated phenolic compounds | HAuCl4 | Face-centered cubic (average size of 18.70 nm) | [141] |
Ganoderma lucidum | Living culture | HAuCl4 | Spherical (5–50 nm) | [41] |
Cultural liquid | HAuCl4 | Spherical (5–60 nm) | ||
Mycelial extract | HAuCl4 | Spherical (10–50 nm), hexagonal, tetragonal, triangular (30–100 nm) | ||
Ganoderma lucidum | Fruit body extract | HAuCl4 | Spherical, oval, irregular (1–100 nm) | [142] |
Grifola frondosa | Living culture | HAuCl4 | Spherical (5–50 nm) | [41] |
Cultural liquid | HAuCl4 | Spherical (2–10 nm) | ||
Mycelial extract | HAuCl4 | Spherical (10–50 nm), hexagonal, tetragonal, triangular (30–100 nm) | ||
Inonotus obliquus | Fruit body extract | HAuCl4 | Mostly spherical (below 20 nm) | [143] |
Laetiporus versisporus | Fruit body extract | HAuCl4 | Spherical (average size of 10 nm) | [144] |
Lentinus edodes | Fruit body extract | HAuCl4 | Triangular, hexagonal, spherical, irregular (average size of 72 nm) | [145] |
Lentinus edodes | Living culture | HAuCl4 | Spherical (5–50 nm) | [41,146] |
Cultural liquid | HAuCl4 | Spherical (2–20 nm) | ||
Mycelial extract | HAuCl4 | Spherical (10–50 nm), hexagonal, tetragonal, triangular (30–200 nm) | ||
Intracellular Mn-peroxidase | HAuCl4 | Spherical (2–20 nm) | ||
Intracellular laccases and tyrosinases | HAuCl4 | Irregular spherical, triangular, tetrahedral (5–120 nm) | ||
Morchella esculenta | Fruit body extract | HAuCl4 | Face-centered cubic (average size of 16.51 nm) | [147] |
Penicillium janthinellum | Mycelial extract | HAuCl4 | Spherical (1–40 nm) | [69] |
Phoma sp. | Mycelial biomass | HAuCl4 | Spherical (10–100 nm) | [148] |
Pleurotus ostreatus | Living culture | HAuCl4 | Spherical (5–50 nm) | [41] |
Cultural liquid | HAuCl4 | Spherical (2–20 nm) | ||
Mycelial extract | HAuCl4 | Spherical (10–50 nm), hexagonal, tetragonal, triangular (30–200 nm) | ||
Pleurotus sajor-caju | Fruit body extract | HAuCl4 | Spherical (average size of 16–18 nm) | [113] |
Trichoderma hamatum | Mycelial extract | HAuCl4 | Spherical, pentagonal, hexagonal (5–30 nm) | [149] |
Trichoderma harzianum | Mycelial biomass | HAuCl4 | Spherical (below 30 nm) | [150] |
Tricholoma crassum | Mycelial extract | HAuCl4 | Circular, rhomboid (5 nm or less), hexagonal, cubic, triangular (4.36–22.94 nm) | [151] |
Species | Source | Precursor | Nanoparticles | References |
---|---|---|---|---|
Alternaria alternata | Cultural liquid | H2PtCl6 | Irregular (50–315) | [157] |
Fusarium oxysporum | Mycelial biomass | H2PtCl6 | Hexagonal, pentagonal, circular, square, rectangular (10–100 nm) | [158] |
Fusarium oxysporum | Purified mycelial enzyme | PtCl2 | Rectangular, triangular (100–180 nm) | [159] |
Purified mycelial enzyme | H2PtCl6 | Spherical (100–140 nm) | ||
Fusarium oxysporum | Mycelial extract | H2PtCl6 | Irregular (30–40 nm) | [160] |
Purified mycelial enzyme | H2PtCl6 | Circular, triangular, pentagonal, hexagonal, often as nanoplates (40–60 nm) | ||
Fusarium oxysporum | Mycelial biomass | H2PtCl6 | Spherical (15–30 nm) | [161] |
Fusarium oxysporum | Cultural liquid | H2PtCl6 | Face-centered cubic (average size of 25 nm) | [162] |
Neurospora crassa | Mycelial biomass | H2PtCl6 | Quazi-spherical single PtNPs (4–35 nm) and spherical nanoaggregates (20–110 nm) | [163] |
Mycelial extract | H2PtCl6 | Spherical nanoaggregates (17–76 nm), containing individual single crystals 2–3 nm in diameter | ||
Penicillium chrysogenum | Cultural liquid | H2PtCl6 | Spherical (5–40 nm) | [164] |
Saccharomyces boulardii | Cell free extract | H2PtCl6 | Spherical (80–150 nm) | [165] |
Species | Source | Precursor | Nanoparticles | References |
---|---|---|---|---|
Agaricus bisporus | Mushroom extract | [Pd(OAc)2]n | Triangular and spherical (13–18 nm) | [168] |
Inonotus obliquus | Fruit body powder extract | PdCl42− | Porous spherical | [169] |
Saccharomyces cerevisiae | Biomass extract | [Pd(OAc)2]n | Hexagonal (average size of 32 nm), agglomerated | [170] |
Saccharomyces cerevisiae | Biomass | Na2PdCl4 | Spherical (10–20 nm) | [171] |
Species | Source | Precursor | Nanoparticles | References |
---|---|---|---|---|
Agaricus bisporus | Fruit body extract | Cu(NO3)2 | Spherical (10–60 nm) | [175] |
Aspergillus flavus | Mycelial biomass | CuSO4 | Spherical (2–60 nm) | [176] |
Aspergillus niger | Mycelial extract | CuSO4 | Spherical (5–100 nm) | [177] |
Aspergillus versicolor | Mycelial extract | CuSO4 | Spherical, polygonal (23–82 nm) | [178] |
Fusarium oxysporum | Mycelial biomass | Copper-containing waste | Spherical (93–115 nm) | [179] |
Hypocrea lixii | Mycelial biomass | CuCl2 | Spherical (average size of 24.5 nm) | [180] |
Shizophyllum commune | Mycelial biomass | CuCl2 | Spherical (40–65 nm) | [181] |
Stereum hirsutum | Mycelial extract | CuCl2 | Spherical (5–20 nm) | [182] |
Trichoderma atroviride | Mycelial extract | CuSO4 | Irregular spherical (5–25 nm) | [183] |
Trichoderma koningiopsis | Mycelial biomass | CuCl2 | Spherical (average size of 87.5 nm) | [184] |
Species | Source | Precursor | Nanoparticles | References |
---|---|---|---|---|
Alternaria alternata | Mycelial extract | Fe(NO3)3 | Cubic (average size of 9 nm) | [187] |
Alternaria alternata | Mycelial extract | FeSO4 | Semi-oval (20–40 nm)/spherical (10–80 nm) | [188] |
Aspergillus oryzae | Mycelial extract | FeCl3 | Spherical (10–24.6 nm) | [189] |
Fusarium oxysporum | Mycelial biomass | K3Fe(CN)6 | Spherical (20–40 nm) | [190] |
K4Fe(CN)6 | ||||
Penicillium oxalicum | Mycelial extract | FeSO4 | Spherical (average size of 140 nm) | [191] |
Pleurotus florida | Fruit body extract | FeCl3 | Spherical (100 nm) | [192] |
Pleurotus sp. | Mycelial biomass | FeSO4 | – | [193] |
Rhizopus stolonifer | Mycelial extract | FeCl3 | – | [194] |
Trichoderma sp. | Mycelial extract | FeCl3 | – | [195] |
Species | Source | Precursor | Nanoparticles | References |
---|---|---|---|---|
Agaricus arvensis | Cultural liquid | Na2SeO3 | Spherical (150–550 nm) | [41,153] |
Mycelial extract | Na2SeO3 | Spherical (100–250 nm) | ||
Agaricus bisporus | Cultural liquid | Na2SeO3 | Spherical (100–250 nm) | [41,153] |
Mycelial extract | Na2SeO3 | Spherical (40–140 nm) | ||
Alternaria alternata | Cultural liquid | Na2SeO4 | Spherical (30–150 nm) | [200] |
Alternaria alternata | Cultural liquid | Na2SeO4 | Nanorods (200–800 nm in length, 50–70 nm in width) | [201] |
Aspergillus flavus | Cultural liquid | Na2SeO4 | Spherical (average size of 51.5 nm) | [202] |
Aspergillus ochraceus | Living culture | Na2SeO3 | Spherical (average size of 45.22 nm) | [203] |
Aspergillus quadrilineatus | Living culture | Na2SeO3 | Spherical (average size of 55.37 nm) | [203]] |
Aspergillus terreus | Cultural liquid | Se4+ ions solution | Spherical (average size of 47 nm) | [204] |
Aspergillus terreus | Living culture | Na2SeO3 | Spherical (average size of 30.98 nm) | [203] |
Aureobasidium pullulans | Living culture | Na2SeO3 | Spherical (average size of 60 nm) | [205] |
Aureobasidium pullulans | Cultural liquid | Na2SeO3 | Spherical (20–120 nm) | [206] |
Candida albicans | Cultural liquid | Na2SeO4 | Spherical (average size of 64 nm) | [202] |
Fusarium equiseti | Living culture | Na2SeO3 | Spherical and rod-shaped (average size of 30.11 nm) | [203] |
Fusarium oxysporum | Biomass | H2SeO3 | Spherical (34.32–231.98 nm) | [207] |
Ganoderma lucidum | Living culture | Na2SeO3 | Spherical (20–50 nm) | [208] |
Ganoderma lucidum | Cultural liquid | Na2SeO3 | Spherical (20–50 nm) | [41] |
Mycelial extract | Na2SeO3 | Spherical (100–300 nm) | ||
Grifola frondosa | Living culture | Na2SeO3 | Spherical (50–320 nm) | [208] |
Grifola frondosa | Cultural liquid | Na2SeO3 | Spherical (20–50 nm) | [41] |
Mycelial extract | Na2SeO3 | Spherical (100–300 nm) | ||
Lentinus edodes | Living culture | Na2SeO3 | Spherical (50–320 nm) | [208] |
Lentinus edodes | Cultural liquid | Na2SeO3 | Spherical (50–150 nm) | [41] |
Mycelial extract | Na2SeO3 | Irregular spherical (50–150 nm) | ||
Magnusiomyces ingens | Biomass extract | SeO2 | Spherical, quasi-spherical (70–90 nm) | [209] |
Mariannaea sp. | Living culture | SeO2 | Spherical (average size of 45.19/212.65 nm depending on the nanoparticle location) | [210] |
Mortierella humilis | Living culture | Na2SeO3 | Spherical (average size of 48 nm) | [205] |
Nematospora coryli | Biomass | Na2SeO3 | Spherical (50–250 nm) | [211] |
Penicillium chrysogenum | Cultural liquid | Na2SeO3 | Spherical (average size of 24.65 nm) | [212] |
Penicillium chrysogenum | Cultural liquid | Na2SeO3 | Spherical (44–78 nm) | [213] |
Penicillium chrysogenum | Cultural liquid | Na2SeO4 | Spherical (average size of 33.84 nm) | [214] |
Penicillium citrinum | Biomass | HNaO3Se | Spherical (various sizes depending on the conditions) | [215] |
Penicillium corylophilum | Cultural liquid | Na2SeO3 | Spherical (29.1–48.9 nm) | [216] |
Penicillium crustosum | Cultural liquid | Na2SeO3 | Spherical (3–22 nm) | [217] |
Penicillium expansum | Cultural liquid | SeO2 | Spherical (4–12.7 nm) | [218] |
Phoma glomerata | Living culture | Na2SeO3 | Spherical (100–200 nm) | [219] |
Pleurotus ostreatus | Living culture | Na2SeO3 | Spherical (50–320 nm) | [208] |
Pleurotus ostreatus | Cultural liquid | Na2SeO3 | Spherical (50–150 nm) | [41] |
Mycelial extract | Na2SeO3 | Irregular spherical (50–150 nm) | ||
Rhodotorula mucilaginosa | Biomass | Na2SeO3 | Spherical, rod-shaped (83–478 nm depending on the precursor concentration) | [220] |
Trichoderma atroviride | Mycelial extract | Na2SeO3 | Spherical (60.48–123.16 nm) | [221] |
Trichoderma harzianum | Mycelial extract | Na2SeO3 | Irregular (average size of 60 nm) | [222] |
Trichoderma sp. | Living culture | SeO2 | Spherical, pseudo-spherical (20–220 nm) | [223] |
Trichoderma sp. | Mycelial extract | – | Spherical (40–100 nm) | [224] |
Species | Source | Precursor | Nanoparticles | References |
---|---|---|---|---|
Aspergillus welwitschiae | Cultural liquid | K2TeO3 | Oval to spherical (60.80 nm) | [227] |
Aureobasidium pullulans | Living culture | Na2TeO3 | Granular | [205] |
Mortierella humilis | Living culture | Na2TeO3 | Granular | [205] |
Penicillium chrysogenum | Cultural liquid | K2TeO3 | Spherical (average size of 50.16 nm) | [228] |
Phanerochaete chrysosporium | Living culture | K2TeO3 | Needles (20–465 nm) | [229] |
Phoma glomerata | Living culture | Na2TeO3 | Pillars, needles | [205] |
Phoma glomerata | Living culture | Na2TeO3 | Rods (10–80 nm) | [219] |
Trichoderma harzianum | Living culture | Na2TeO3 | Pillars, needles, agglomerated rods | [205] |
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Loshchinina, E.A.; Vetchinkina, E.P.; Kupryashina, M.A. Diversity of Biogenic Nanoparticles Obtained by the Fungi-Mediated Synthesis: A Review. Biomimetics 2023, 8, 1. https://doi.org/10.3390/biomimetics8010001
Loshchinina EA, Vetchinkina EP, Kupryashina MA. Diversity of Biogenic Nanoparticles Obtained by the Fungi-Mediated Synthesis: A Review. Biomimetics. 2023; 8(1):1. https://doi.org/10.3390/biomimetics8010001
Chicago/Turabian StyleLoshchinina, Ekaterina A., Elena P. Vetchinkina, and Maria A. Kupryashina. 2023. "Diversity of Biogenic Nanoparticles Obtained by the Fungi-Mediated Synthesis: A Review" Biomimetics 8, no. 1: 1. https://doi.org/10.3390/biomimetics8010001