Aqueous Artemisia herba-alba Asso Preparation as a Botanical Adjunct to Dapagliflozin: Enhanced Glycemic Control in Streptozotocin-Induced Diabetic Rats
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Material and Botanical Authentication
2.2. Preparation of the Aqueous Extract
2.3. Phytochemical Characterization
2.3.1. Total Phenolic Content
2.3.2. Total Flavonoid Content
2.3.3. Qualitative Phytochemical Screening
2.3.4. Bioactive Marker Compounds Reported for Artemisia herba-alba
2.4. Drugs and Reagents
2.5. Animals and Ethics Statement
2.6. Study Design and Group Allocation
2.7. Diabetes Induction and Confirmation
2.8. Blood Sampling and HbA1c Measurement
2.9. Mechanistic Framework
2.10. Statistical Analysis
3. Results
3.1. Phytochemical Profile of the Aqueous Artemisia herba-alba Preparation
3.2. Baseline Characteristics and Confirmation of Diabetes
3.3. HbA1c Changes in Diabetic Groups
3.4. Comparison of Treatment Effects: Time-by-Treatment Interaction
3.5. HbA1c in Healthy Groups
3.6. Fasting Blood Glucose at Day 30 and Its Concordance with HbA1c
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Compound | Structural Class | UV λmax (nm) | Reported Activity Relevant to T2DM | Refs. |
|---|---|---|---|---|
| Santonin | Sesquiterpene lactone (eudesmane) | 236 | Anti-inflammatory; α-glucosidase inhibition | [31,32] |
| Hispidulin | Flavone | 275, 335 | Insulin-sensitizing; PPAR-γ activation; antioxidant | [33,38] |
| Cirsilineol | Methylated flavone | 270, 340 | Hypoglycemic; α-glucosidase inhibition | [33,45] |
| Eupatilin | Methylated flavone | 275, 340 | Anti-inflammatory; improves hepatic insulin sensitivity | [38,44,45] |
| Herbalbin | Sesquiterpene lactone (eudesmanolide) | 210–220 | Reported in A. herba-alba; bioactivity under study | [31] |
| Chlorogenic acid | Hydroxycinnamic acid | 325 | Inhibits glucose-6-phosphatase; improves insulin sensitivity | [38,44] |
| Constituent/Metabolite Class | Test or Method | Result |
|---|---|---|
| Total phenolic content | Folin–Ciocalteu assay (quantitative) | 83.59 mg GAE/g dry extract |
| Total flavonoid content | Aluminum chloride assay (quantitative) | 25.70 mg QE/g dry extract |
| Alkaloids | Dragendorff’s and Mayer’s reagents | +(trace only) |
| Saponins | Frothing test | + |
| Tannins | Ferric chloride test | + |
| Terpenoids and sterols (incl. sesquiterpene lactones) | Salkowski reaction | + |
| Cardiac glycosides | Keller–Kiliani test | + |
| Anthraquinones | Bornträger test | − |
| Group | Day 0 | Day 7 | Day 14 | Day 21 | Day 30 |
|---|---|---|---|---|---|
| A: Healthy control | 102.7 | 98.5 | 99.2 | 96.2 | 97.8 |
| B: Healthy + A. herba-alba | 106.9 | 114.7 | 100.6 | 96.9 | 93.1 |
| C: Healthy + Dapagliflozin | 108.7 | 76.7 | 89.6 | 100.9 | 110.8 |
| D: Healthy + Combination | 108.4 | 114.2 | 109.2 | 107.2 | 104.5 |
| E: Diabetic control | 227.45 a | 301.2 | 315.1 | 384.3 | 358.2 |
| F: Diabetic + A. herba-alba | 214.9 a | 187.5 | 239.6 | 227.3 | 217.6 |
| G: Diabetic + Dapagliflozin | 195.1 a | 123.4 | 137.5 | 146.8 | 154.1 |
| H: Diabetic + Combination | 186.0 a | 173.1 | 146.2 | 134.4 | 122.2 |
| Group | Day 0 | Day 7 | Day 14 | Day 21 | Day 30 |
|---|---|---|---|---|---|
| A: Healthy control | 4.39 ± 0.30 | 4.70 ± 0.77 | 4.48 ± 0.74 | 4.70 ± 0.77 | 5.10 ± 0.68 |
| B: Healthy + A. herba-alba | 3.51 ± 0.11 | 3.35 ± 0.18 | 3.18 ± 0.11 | 3.10 ± 0.10 | 3.24 ± 0.18 |
| C: Healthy + Dapagliflozin | 3.79 ± 0.60 | 5.66 ± 0.51 | 5.26 ± 0.50 | 5.78 ± 0.41 | 6.17 ± 0.37 |
| D: Healthy + Combination | 3.48 ± 0.13 | 3.38 ± 0.10 | 3.30 ± 0.12 | 3.22 ± 0.15 | 3.26 ± 0.15 |
| E: Diabetic control | 4.45 ± 0.60 | 7.32 ± 1.27 | 8.33 ± 0.85 | 9.32 ± 1.11 | 11.90 ± 0.99 |
| F: Diabetic + A. herba-alba | 3.81 ± 0.42 | 5.23 ± 0.68 | 4.81 ± 0.76 | 4.80 ± 0.71 | 4.78 ± 0.87 |
| G: Diabetic + Dapagliflozin | 3.80 ± 0.66 | 6.57 ± 0.68 | 6.23 ± 0.76 | 6.25 ± 0.74 | 6.54 ± 0.82 |
| H: Diabetic + Combination | 4.42 ± 0.40 | 3.71 ± 0.18 | 3.52 ± 0.22 | 3.46 ± 0.21 | 3.44 ± 0.17 |
| Group | Day 7 | Day 14 | Day 21 | Day 30 | Δ HbA1c (Day 30) |
|---|---|---|---|---|---|
| A: Healthy control | +7.1% | +2.1% | +7.1% | +16.2% | +0.71 |
| B: Healthy + A. herba-alba | −4.6% | −9.4% | −11.7% | −7.7% | −0.27 |
| C: Healthy + Dapagliflozin | +49.3% | +38.8% | +52.5% | +62.8% | +2.38 |
| D: Healthy + Combination | −2.9% | −5.2% | −7.5% | −6.3% | −0.22 |
| E: Diabetic control | +64.5% | +87.2% | +109.4% | +167.4% | +7.45 |
| F: Diabetic + A. herba-alba | +37.3% | +26.2% | +26.0% | +25.5% | +0.97 |
| G: Diabetic + Dapagliflozin | +72.9% | +63.9% | +64.5% | +72.1% | +2.74 |
| H: Diabetic + Combination | −16.1% | −20.4% | −21.7% | −22.2% | −0.98 |
| Group | Day 7 | Day 14 | Day 21 | Day 30 | Δ FBG (Day 30, mg/dL) |
|---|---|---|---|---|---|
| A: Healthy control | −4.1% | −3.4% | −6.3% | −4.8% | −4.9 |
| B: Healthy + A. herba-alba | +7.3% | −5.9% | −9.4% | −12.9% | −13.8 |
| C: Healthy + Dapagliflozin | −29.4% | −17.6% | −7.2% | +1.9% | +2.1 |
| D: Healthy + Combination | +5.4% | +0.7% | −1.1% | −3.6% | −3.9 |
| E: Diabetic control | +32.4% | +38.5% | +69.0% | +57.5% | +130.8 |
| F: Diabetic + A. herba-alba | −12.8% | +11.5% | +5.8% | +1.3% | +2.7 |
| G: Diabetic + Dapagliflozin | −36.8% | −29.5% | −24.8% | −21.0% | −41.0 |
| H: Diabetic + Combination | −6.9% | −21.4% | −27.7% | −34.3% | −63.8 |
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Hailat, M.M.; Al-Karkhi, M.M.; Al-Qaisi, N.T.; Shalash, M.; Abu Dayyih, W.; Hourani, W.; Assab, M.A.; Farhan, A.B.; Dayyih, A.R.A.; Talalah, S.B.; et al. Aqueous Artemisia herba-alba Asso Preparation as a Botanical Adjunct to Dapagliflozin: Enhanced Glycemic Control in Streptozotocin-Induced Diabetic Rats. Pharmaceutics 2026, 18, 900. https://doi.org/10.3390/pharmaceutics18070900
Hailat MM, Al-Karkhi MM, Al-Qaisi NT, Shalash M, Abu Dayyih W, Hourani W, Assab MA, Farhan AB, Dayyih ARA, Talalah SB, et al. Aqueous Artemisia herba-alba Asso Preparation as a Botanical Adjunct to Dapagliflozin: Enhanced Glycemic Control in Streptozotocin-Induced Diabetic Rats. Pharmaceutics. 2026; 18(7):900. https://doi.org/10.3390/pharmaceutics18070900
Chicago/Turabian StyleHailat, Mohammad M., Mustafa M. Al-Karkhi, Nisreen T. Al-Qaisi, Marwan Shalash, Wael Abu Dayyih, Wafa Hourani, Mohammad Abu Assab, Ahmed Bassam Farhan, Abdul Rahman Abu Dayyih, Shorouq B. Talalah, and et al. 2026. "Aqueous Artemisia herba-alba Asso Preparation as a Botanical Adjunct to Dapagliflozin: Enhanced Glycemic Control in Streptozotocin-Induced Diabetic Rats" Pharmaceutics 18, no. 7: 900. https://doi.org/10.3390/pharmaceutics18070900
APA StyleHailat, M. M., Al-Karkhi, M. M., Al-Qaisi, N. T., Shalash, M., Abu Dayyih, W., Hourani, W., Assab, M. A., Farhan, A. B., Dayyih, A. R. A., Talalah, S. B., & Talalah, A. B. (2026). Aqueous Artemisia herba-alba Asso Preparation as a Botanical Adjunct to Dapagliflozin: Enhanced Glycemic Control in Streptozotocin-Induced Diabetic Rats. Pharmaceutics, 18(7), 900. https://doi.org/10.3390/pharmaceutics18070900

