Development of an Antimicrobial Nanoemulsion Based on Cordia verbenacea Essential Oil: Properties, Stability, Irritability, and In Vitro Skin Permeation
Abstract
1. Introduction
2. Material and Methods
2.1. Identification of Major Volatile Compounds of EOCV
2.2. Determination of Total Phenolic Compounds and Antioxidant Activity of EOCV
2.3. Determination of Minimal Inhibitory Concentration (MIC) and Minimal Bactericidal Concentration (MBC) of EOCV
2.4. Compatibility Studies
2.5. Development of NECV
2.6. Characterization of NECV
2.7. Fourier-Transform Infrared (FTIR) Analysis of EOCV and NECV
2.8. Short-Term Stability Study of NECV
2.9. HET-CAM Irritation Assay of NECV
2.10. In Vitro Skin Permeation Assay of NECV
2.11. Quantification of α-Pinene
2.12. Statistical Analysis
3. Results and Discussion
3.1. Chemical Composition of EOCV
3.2. Determination of Minimal Inhibitory Concentration (MIC) and Minimal Bactericidal Concentration (MBC) of EOCV
3.3. Compatibility Studies
3.4. Characterization and Stability of NECV
3.5. HET-CAM Irritation Assay of NECV
3.6. In Vitro Skin Permeation Assay of NECV
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Compounds | RIa | RIb | Composition (%) | |
|---|---|---|---|---|
| 1 | α-Thujene | 919 | 924 | 0.21 |
| 2 | α-pinene | 931 | 932 | 33.05 |
| 3 | α-Fenchene | 944 | 945 | 0.15 |
| 4 | Sabinene | 962 | 969 | 0.51 |
| 5 | β-Pinene | 970 | 972 | 0.43 |
| 6 | Myrcene | 981 | 988 | 0.23 |
| 7 | α-Phellandrene | 1000 | 1002 | 0.06 |
| 8 | α-Terpinene | 1011 | 1014 | 0.04 |
| 9 | o-cymene | 1018 | 1020 | 0.06 |
| 10 | Limonene | 1024 | 1024 | 0.45 |
| 11 | 1,8-Cineole | 1025 | 1026 | 1.02 |
| 12 | γ-Terpinene | 1051 | 1054 | 0.06 |
| 13 | n-nonanal | 1098 | 1100 | 0.30 |
| 14 | α-Campholenal | 1120 | 1122 | 0.07 |
| 15 | trans-Sabinol | 1132 | 1137 | 0.08 |
| 16 | δ-Elemene | 1335 | 1335 | 4.97 |
| 17 | α-Copaene | 1369 | 1374 | 0.57 |
| 18 | β-Bourbonene | 1383 | 1387 | 0.28 |
| 19 | β-Elemene | 1384 | 1389 | 2.33 |
| 20 | Sesquithujene | 1401 | 1405 | 0.76 |
| 21 | α-cis-Bergamotene | 1408 | 1411 | 0.74 |
| 22 | β-caryophyllene | 1413 | 1417 | 25.11 |
| 23 | β-Copaene | 1426 | 1430 | 0.57 |
| 24 | α-trans-Bergamotene | 1430 | 1432 | 0.44 |
| 25 | 6,9-Guaiadiene | 1437 | 1442 | 0.19 |
| 26 | α-Humulene | 1450 | 1452 | 4.18 |
| 27 | (E)-β-Farnesene | 1454 | 1454 | 0.86 |
| 28 | allo-Aromadendrene | 1455 | 1458 | 6.80 |
| 29 | δ-Amorphene | 1506 | 1511 | 0.34 |
| 30 | γ-Cadinene | 1512 | 1513 | 1.96 |
| 31 | Zonarene | 1532 | 1528 | 0.27 |
| 32 | γ-Cuprenene | 1536 | 1532 | 2.18 |
| 33 | trans-Dauca-4(11),7-diene | 1559 | 1556 | 0.21 |
| 34 | Germacrene B | 1563 | 1559 | 0.86 |
| 35 | (E)-Nerolidol | 1566 | 1561 | 1.44 |
| 36 | Guaiol | 1603 | 1600 | 2.86 |
| 37 | 2-epi-α-Cedren-3-one | 1630 | 1626 | 0.24 |
| 38 | Himachalol | 1657 | 1652 | 0.31 |
| 39 | 14-hydroxy-9-epi-(E)-Caryophyllene | 1672 | 1668 | 0.84 |
| 40 | C10-nor-alamenen-10-one | 1700 | 1702 | 1.21 |
| Total | 97.24 | |||
| Monoterpenes | 36.66 | |||
| Sesquiterpenes | 60.58 |
| Analyses | EOCV |
|---|---|
| ABTS (μmol TE/mL) | 915.32 ± 17.27 |
| DPPH (μmol TE/mL) | 102.47 ± 6.60 |
| Phenolic compounds (mg GAE/mL) | 1.20 ± 0.04 |
| Microorganisms | MIC (µL/mL) | MIC p Value | MBC (µL/mL) | MBC p Value |
|---|---|---|---|---|
| B. cereus | 11.3 b | 0.0000 | 20.0 d | 0.0001 |
| S. aureus | 12.5 b | 0.0000 | 25.0 c | 0.0000 |
| E. faecalis | 15.0 c | 0.0000 | 25.0 c | 0.0000 |
| A. baumannii | 25.0 a | 0.0001 | 50.0 b | 0.0001 |
| K. pneumoniae | 25.0 a | 0.0001 | 75.0 a | 0.0001 |
| E. coli | 12.5 b | 0.0000 | 25.0 c | 0.0000 |
| C. albicans | 6.30 d | 0.0001 | 12.5 e | 0.0001 |
| C. krusei | 12.5 b | 0.0000 | 25.0 c | 0.0000 |
| Size (nm) | PDI | Zeta Potential (mV) | pH | Spreadability (cm) |
|---|---|---|---|---|
| 126.60 ± 0.83 | 0.49 ± 0.40 | −18.50 ± 0.45 | 5.30 ± 0.10 | 4.70 ± 0.15 |
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da Silva, F.S.; Matos, B.N.; dos Santos, R.D.; Amaral, V.A.; Araújo, M.O.d.; do Prado, B.A.; Martins, C.M.; da Camara, C.A.G.; de Moraes, M.M.; Dias, D.J.S.; et al. Development of an Antimicrobial Nanoemulsion Based on Cordia verbenacea Essential Oil: Properties, Stability, Irritability, and In Vitro Skin Permeation. Pharmaceutics 2026, 18, 313. https://doi.org/10.3390/pharmaceutics18030313
da Silva FS, Matos BN, dos Santos RD, Amaral VA, Araújo MOd, do Prado BA, Martins CM, da Camara CAG, de Moraes MM, Dias DJS, et al. Development of an Antimicrobial Nanoemulsion Based on Cordia verbenacea Essential Oil: Properties, Stability, Irritability, and In Vitro Skin Permeation. Pharmaceutics. 2026; 18(3):313. https://doi.org/10.3390/pharmaceutics18030313
Chicago/Turabian Styleda Silva, Franklyn Santos, Breno Noronha Matos, Rebeca Dias dos Santos, Venancio Alves Amaral, Marta Oliveira de Araújo, Bruno Alcântara do Prado, Cinara Medeiro Martins, Claudio Augusto Gomes da Camara, Marcilio Martins de Moraes, Diego Juscelino Santos Dias, and et al. 2026. "Development of an Antimicrobial Nanoemulsion Based on Cordia verbenacea Essential Oil: Properties, Stability, Irritability, and In Vitro Skin Permeation" Pharmaceutics 18, no. 3: 313. https://doi.org/10.3390/pharmaceutics18030313
APA Styleda Silva, F. S., Matos, B. N., dos Santos, R. D., Amaral, V. A., Araújo, M. O. d., do Prado, B. A., Martins, C. M., da Camara, C. A. G., de Moraes, M. M., Dias, D. J. S., Cardoso, C. O., Sá Barreto, L. C. L. d., Rodrigues da Silva, I. C., Orsi, D. C., & Gelfuso, G. M. (2026). Development of an Antimicrobial Nanoemulsion Based on Cordia verbenacea Essential Oil: Properties, Stability, Irritability, and In Vitro Skin Permeation. Pharmaceutics, 18(3), 313. https://doi.org/10.3390/pharmaceutics18030313

