Metronidazole Suspension for Paediatric Use in Developing Countries: Formulation, Quality, and Stability
Abstract
:1. Introduction
2. Materials and Methods
2.1. Selection of Excipients
2.2. Suspension Preparation
2.3. Suspension Quantitative Analysis
2.4. Evaluation of Suspension Stability
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
A.P.P.A.® | Aid Progress Pharmacist Agreement |
ADI | Acceptable Daily Intake |
DCs | Developing Countries |
EFSA | European Food Safety Authority |
FDA | Food and Drug Administration |
GRAS | Generally Recognised As Safe |
HPLC | High-Performance Liquid Chromatography |
SD | Standard Deviation |
T0 | Initial conditions |
T180 | 180 days of storage |
UV | Ultraviolet |
WHO | World Health Organisation |
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Ingredients | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Banana flavour (water-soluble) | x | x | |||||||||||||||||||||||||||||||
Citric acid monohydrate | x | x | |||||||||||||||||||||||||||||||
Purified water | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x |
Erythritol | x | x | x | x | x | x | x | x | x | x | x | x | |||||||||||||||||||||
Ethanol | x | ||||||||||||||||||||||||||||||||
Glucose | x | x | x | x | x | ||||||||||||||||||||||||||||
Glycerol | x | x | x | x | x | ||||||||||||||||||||||||||||
Lemon flavour (water-soluble) | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||||||||||
Maltodextrin | x | x | x | x | x | x | x | x | x | x | x | x | x | ||||||||||||||||||||
Microcrystalline cellulose | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |
Orange flavour (water-soluble) | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | ||||||||||||||||||
Propylene glycol | x | x | x | x | x | ||||||||||||||||||||||||||||
Sodium benzoate | x | x | x | x | x | ||||||||||||||||||||||||||||
Sodium carboxymethyl cellulose | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |
Sodium citrate | x | x | |||||||||||||||||||||||||||||||
Sodium methyl p-hydroxybenzoate | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | ||||||
Sodium saccharin | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | ||||||||||||
Sorbitol solution 70% | x | x | x | x | x | ||||||||||||||||||||||||||||
Strawberry flavour (water-soluble) | x | x | x | ||||||||||||||||||||||||||||||
Sucrose | x | x | |||||||||||||||||||||||||||||||
Sucrose syrup | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | ||||||||||
Polysorbate 80 | x | x | x | x | x | x | x | x | x | ||||||||||||||||||||||||
Xylitol | x | x | x | x | x | x | x | x | x | x | x | x | x |
Ingredients | Amount (g) |
---|---|
Metronidazole | 5.00 |
Orange flavour (water-soluble) | 4.72 |
Sodium carboxymethyl cellulose | 1.00 |
Microcrystalline cellulose | 5.00 |
Erythritol | 9.40 |
Maltodextrin | 9.40 |
Sodium methyl p-hydroxybenzoate | 0.10 |
Sodium saccharin | 0.19 |
Purified water | 95.60 |
T0 | T 180 | ||||||||
---|---|---|---|---|---|---|---|---|---|
Room Temperature | Thermostatic Oven | Fridge | |||||||
Mean Area Values | Average | Mean Area Values | Δ % Compared to Average Value at T0 | Mean Area Values | Δ % Compared to Average Value at T0 | Mean Area Values | Δ % Compared to Average Value at T0 | ||
Batches | A | 2429 | 2378 | 2343 | −1.5% | 2286 | −3.8% | 2535 | 6.6% |
B | 2411 | 2387 | 0.4% | 2264 | −4.8% | 2240 | −5.8% | ||
C | 2293 | 2189 | −7.9% | 2396 | 0.8% | 2270 | −4.5% |
T0 | T 180 | ||||||||
---|---|---|---|---|---|---|---|---|---|
Room Temperature | Thermostatic Oven | Fridge | |||||||
Mean Absorbance Values | Average | Mean Absorbance Values | Δ % Compared to Average Value at T0 | Mean Absorbance Values | Δ % Compared to Average Value at T0 | Mean Absorbance Values | Δ % Compared to Average Value at T0 | ||
Batches | A | 2.2171 | 2.2076 | 2.2744 | 3.02% | 2.1736 | −1.54% | 2.2590 | 2.33% |
B | 2.2449 | 2.3669 | 7.21% | 2.2552 | 2.15% | 2.0151 | −8.72% | ||
C | 2.1609 | 2.2994 | 4.16% | 2.3295 | 5.52% | 2.0817 | −5.70% |
T0 | T 180 | ||||||||
---|---|---|---|---|---|---|---|---|---|
Room Temperature | Thermostatic Oven | Fridge | |||||||
Mean pH Value | Average | Mean pH Value | Δ % Compared to Average Value at T0 | Mean pH Value | Δ % Compared to Average Value at T0 | Mean pH Value | Δ % Compared to Average Value at T0 | ||
Batches | A | 8.41 | 8.35 | 7.88 | −5.59% | 8.36 | 0.16% | 8.29 | −0.68% |
B | 8.16 | 7.83 | −6.19% | 8.30 | −0.56% | 8.70 | 4.23% | ||
C | 8.47 | 7.96 | −4.63% | 8.26 | −1.04% | 7.80 | −6.55% |
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Baratta, F.; Zingarelli, C.; Fanton, F.; Lamy, E.; Di Lascio, G.; Brusa, P. Metronidazole Suspension for Paediatric Use in Developing Countries: Formulation, Quality, and Stability. Pharmaceutics 2025, 17, 787. https://doi.org/10.3390/pharmaceutics17060787
Baratta F, Zingarelli C, Fanton F, Lamy E, Di Lascio G, Brusa P. Metronidazole Suspension for Paediatric Use in Developing Countries: Formulation, Quality, and Stability. Pharmaceutics. 2025; 17(6):787. https://doi.org/10.3390/pharmaceutics17060787
Chicago/Turabian StyleBaratta, Francesca, Chiara Zingarelli, Federica Fanton, Editson Lamy, Gaetano Di Lascio, and Paola Brusa. 2025. "Metronidazole Suspension for Paediatric Use in Developing Countries: Formulation, Quality, and Stability" Pharmaceutics 17, no. 6: 787. https://doi.org/10.3390/pharmaceutics17060787
APA StyleBaratta, F., Zingarelli, C., Fanton, F., Lamy, E., Di Lascio, G., & Brusa, P. (2025). Metronidazole Suspension for Paediatric Use in Developing Countries: Formulation, Quality, and Stability. Pharmaceutics, 17(6), 787. https://doi.org/10.3390/pharmaceutics17060787