Taste-Masked Diclofenac Sodium Microparticles Prepared by Polyelectrolyte Complexation: Formulation Using Different Fatty Acids and Taste Evaluation by Human Panel
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Yoo, O.; Sultana, S.; Ungern-Sternberg, B.S.v.; Lim, L.Y. Taste-Masked Diclofenac Sodium Microparticles Prepared by Polyelectrolyte Complexation: Formulation Using Different Fatty Acids and Taste Evaluation by Human Panel. Pharmaceutics 2025, 17, 1411. https://doi.org/10.3390/pharmaceutics17111411
Yoo O, Sultana S, Ungern-Sternberg BSv, Lim LY. Taste-Masked Diclofenac Sodium Microparticles Prepared by Polyelectrolyte Complexation: Formulation Using Different Fatty Acids and Taste Evaluation by Human Panel. Pharmaceutics. 2025; 17(11):1411. https://doi.org/10.3390/pharmaceutics17111411
Chicago/Turabian StyleYoo, Okhee, Sharmin Sultana, Britta S von Ungern-Sternberg, and Lee Yong Lim. 2025. "Taste-Masked Diclofenac Sodium Microparticles Prepared by Polyelectrolyte Complexation: Formulation Using Different Fatty Acids and Taste Evaluation by Human Panel" Pharmaceutics 17, no. 11: 1411. https://doi.org/10.3390/pharmaceutics17111411
APA StyleYoo, O., Sultana, S., Ungern-Sternberg, B. S. v., & Lim, L. Y. (2025). Taste-Masked Diclofenac Sodium Microparticles Prepared by Polyelectrolyte Complexation: Formulation Using Different Fatty Acids and Taste Evaluation by Human Panel. Pharmaceutics, 17(11), 1411. https://doi.org/10.3390/pharmaceutics17111411
 
        



