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Article

Taste-Masked Diclofenac Sodium Microparticles Prepared by Polyelectrolyte Complexation: Formulation Using Different Fatty Acids and Taste Evaluation by Human Panel

by
Okhee Yoo
1,2,3,4,
Sharmin Sultana
1,2,
Britta S von Ungern-Sternberg
2,5,6,7 and
Lee Yong Lim
1,2,3,*
1
Department of Pharmacy, School of Health and Clinical Sciences, University of Western Australia, Perth, WA 6009, Australia
2
Institute for Paediatric Perioperative Excellence, The University of Western Australia, Perth, WA 6009, Australia
3
Centre for Optimisation of Medicines, School of Health and Clinical Sciences, University of Western Australia, Perth, WA 6009, Australia
4
Wesfarmers Centre for Vaccines and Infectious Diseases, The Kids Research Institute, Nedlands, WA 6009, Australia
5
Perioperative Medicine Team, The Kids Research Institute Australia, Nedlands, WA 6009, Australia
6
Division of Emergency Medicine, Anaesthesia and Pain Medicine, Medical School, The University of Western Australia, Perth, WA 6009, Australia
7
Department of Anaesthesia and Pain Medicine, Perth Children’s Hospital, Nedlands, WA 6009, Australia
*
Author to whom correspondence should be addressed.
Pharmaceutics 2025, 17(11), 1411; https://doi.org/10.3390/pharmaceutics17111411
Submission received: 29 September 2025 / Revised: 26 October 2025 / Accepted: 28 October 2025 / Published: 30 October 2025

Abstract

Background/Objectives: Paediatric patients continue to lack access to age-appropriate oral medicines for their treatment and have to depend on the off-label use of medicines approved for adults, which compromises dosing accuracy and exposes children to unpleasant bitterness. Building on previous proof-of-concept work with flucloxacillin sodium, this study investigated the effects of fatty-acid chain length on the formation, stability, dissolution, and sensory acceptability of diclofenac sodium (DS)–Eudragit® EPO (EE)–fatty acid (FA) polyelectrolyte complexes (PECs). Four saturated fatty acids, lauric (C12), myristic (C14), palmitic (C16), and stearic acid (C18), were evaluated at stoichiometric equimolar DS:EE:FA ratio (1:1:1). Methods: PEC microparticles were prepared by solvent evaporation. A stability-indicating RP-HPLC assay was developed and validated according to ICH guidelines to quantify DS content. Drug content and stability were monitored over 3 months at ambient storage. In vitro dissolution was performed in pH 5.5 medium at 37 °C. Taste acceptability and willingness to take again was assessed with 25 healthy adult volunteers using 11-point scale. Results: All PECs retained >90% of expected drug content after 3 months. Compared with neat DS, PECs markedly suppressed early drug release (32–39% vs. 94% at 2 min) but achieved >87% cumulative drug release in 60 min. Sensory evaluation showed significant differences across samples (p < 0.001): neat DS was least acceptable (20.8% willing to take again), while DS-EE-PA was most acceptable (92%), followed by DS-EE-SA and DS-EE-MA. DS-EE-LA was least favoured among PECs. Conclusions: Fatty-acid chain length influenced PEC formation and taste acceptability, but not the PEC stability and drug dissolution profile. Palmitic acid (DS-EE-PA) offered the best overall profile and represents a promising candidate for further development of paediatric-appropriate diclofenac formulations.
Keywords: diclofenac sodium; polyelectrolyte complex; taste masking; eudragit EPO; fatty acid; pediatric formulation; palmitic acid; lauric acid; stearic acid; myristic acid diclofenac sodium; polyelectrolyte complex; taste masking; eudragit EPO; fatty acid; pediatric formulation; palmitic acid; lauric acid; stearic acid; myristic acid

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MDPI and ACS Style

Yoo, O.; Sultana, S.; Ungern-Sternberg, B.S.v.; Lim, L.Y. Taste-Masked Diclofenac Sodium Microparticles Prepared by Polyelectrolyte Complexation: Formulation Using Different Fatty Acids and Taste Evaluation by Human Panel. Pharmaceutics 2025, 17, 1411. https://doi.org/10.3390/pharmaceutics17111411

AMA Style

Yoo O, Sultana S, Ungern-Sternberg BSv, Lim LY. Taste-Masked Diclofenac Sodium Microparticles Prepared by Polyelectrolyte Complexation: Formulation Using Different Fatty Acids and Taste Evaluation by Human Panel. Pharmaceutics. 2025; 17(11):1411. https://doi.org/10.3390/pharmaceutics17111411

Chicago/Turabian Style

Yoo, Okhee, Sharmin Sultana, Britta S von Ungern-Sternberg, and Lee Yong Lim. 2025. "Taste-Masked Diclofenac Sodium Microparticles Prepared by Polyelectrolyte Complexation: Formulation Using Different Fatty Acids and Taste Evaluation by Human Panel" Pharmaceutics 17, no. 11: 1411. https://doi.org/10.3390/pharmaceutics17111411

APA Style

Yoo, O., Sultana, S., Ungern-Sternberg, B. S. v., & Lim, L. Y. (2025). Taste-Masked Diclofenac Sodium Microparticles Prepared by Polyelectrolyte Complexation: Formulation Using Different Fatty Acids and Taste Evaluation by Human Panel. Pharmaceutics, 17(11), 1411. https://doi.org/10.3390/pharmaceutics17111411

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