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Rodríguez-Torrado M, Kara A, Torrado S, Romero A, Juberías A, Torrado JJ, Serrano DR. In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration. Pharmaceutics. 2022; 14(12):2615. https://doi.org/10.3390/pharmaceutics14122615

Rodríguez-Torrado, Marta, Aytug Kara, Susana Torrado, Alejandro Romero, Antonio Juberías, Juan J. Torrado, and Dolores R. Serrano. 2022. "In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration" Pharmaceutics 14, no. 12: 2615. https://doi.org/10.3390/pharmaceutics14122615

Rodríguez-Torrado, M., Kara, A., Torrado, S., Romero, A., Juberías, A., Torrado, J. J., & Serrano, D. R. (2022). In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration. Pharmaceutics, 14(12), 2615. https://doi.org/10.3390/pharmaceutics14122615