RodrÃguez-Torrado, M.; Kara, A.; Torrado, S.; Romero, A.; JuberÃas, A.; Torrado, J.J.; Serrano, D.R.
In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration. Pharmaceutics 2022, 14, 2615.
https://doi.org/10.3390/pharmaceutics14122615
AMA Style
RodrÃguez-Torrado M, Kara A, Torrado S, Romero A, JuberÃas A, Torrado JJ, Serrano DR.
In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration. Pharmaceutics. 2022; 14(12):2615.
https://doi.org/10.3390/pharmaceutics14122615
Chicago/Turabian Style
RodrÃguez-Torrado, Marta, Aytug Kara, Susana Torrado, Alejandro Romero, Antonio JuberÃas, Juan J. Torrado, and Dolores R. Serrano.
2022. "In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration" Pharmaceutics 14, no. 12: 2615.
https://doi.org/10.3390/pharmaceutics14122615
APA Style
RodrÃguez-Torrado, M., Kara, A., Torrado, S., Romero, A., JuberÃas, A., Torrado, J. J., & Serrano, D. R.
(2022). In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration. Pharmaceutics, 14(12), 2615.
https://doi.org/10.3390/pharmaceutics14122615