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Milea ȘA, Vasile MA, Crăciunescu O, Prelipcean A-M, Bahrim GE, Râpeanu G, Oancea A, Stănciuc N. Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications. Pharmaceutics. 2020; 12(11):1053. https://doi.org/10.3390/pharmaceutics12111053

Milea, Ștefania Adelina, Mihaela Aida Vasile, Oana Crăciunescu, Ana-Maria Prelipcean, Gabriela Elena Bahrim, Gabriela Râpeanu, Anca Oancea, and Nicoleta Stănciuc. 2020. "Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications" Pharmaceutics 12, no. 11: 1053. https://doi.org/10.3390/pharmaceutics12111053

Milea, Ș. A., Vasile, M. A., Crăciunescu, O., Prelipcean, A.-M., Bahrim, G. E., Râpeanu, G., Oancea, A., & Stănciuc, N. (2020). Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications. Pharmaceutics, 12(11), 1053. https://doi.org/10.3390/pharmaceutics12111053