Stefanowska, K.; Woźniak, M.; Sip, A.; Biegańska-Marecik, R.; Dobrucka, R.; Ratajczak, I.
Kombucha as a Solvent for Chitosan Coatings: A New Strategy to Extend Shelf Life of Red Peppers. Materials 2025, 18, 1605.
https://doi.org/10.3390/ma18071605
AMA Style
Stefanowska K, Woźniak M, Sip A, Biegańska-Marecik R, Dobrucka R, Ratajczak I.
Kombucha as a Solvent for Chitosan Coatings: A New Strategy to Extend Shelf Life of Red Peppers. Materials. 2025; 18(7):1605.
https://doi.org/10.3390/ma18071605
Chicago/Turabian Style
Stefanowska, Karolina, Magdalena Woźniak, Anna Sip, Róża Biegańska-Marecik, Renata Dobrucka, and Izabela Ratajczak.
2025. "Kombucha as a Solvent for Chitosan Coatings: A New Strategy to Extend Shelf Life of Red Peppers" Materials 18, no. 7: 1605.
https://doi.org/10.3390/ma18071605
APA Style
Stefanowska, K., Woźniak, M., Sip, A., Biegańska-Marecik, R., Dobrucka, R., & Ratajczak, I.
(2025). Kombucha as a Solvent for Chitosan Coatings: A New Strategy to Extend Shelf Life of Red Peppers. Materials, 18(7), 1605.
https://doi.org/10.3390/ma18071605