Vitola, L.; Pundiene, I.; Pranckevičienė, J.; Bajare, D.
Innovative Hemp Shive-Based Bio-Composites, Part II: The Effect of the Phase Change Material (PCM) Additive on Characteristics of Modified Potato Starch Binders. Materials 2025, 18, 891.
https://doi.org/10.3390/ma18040891
AMA Style
Vitola L, Pundiene I, Pranckevičienė J, Bajare D.
Innovative Hemp Shive-Based Bio-Composites, Part II: The Effect of the Phase Change Material (PCM) Additive on Characteristics of Modified Potato Starch Binders. Materials. 2025; 18(4):891.
https://doi.org/10.3390/ma18040891
Chicago/Turabian Style
Vitola, Laura, Ina Pundiene, Jolanta Pranckevičienė, and Diana Bajare.
2025. "Innovative Hemp Shive-Based Bio-Composites, Part II: The Effect of the Phase Change Material (PCM) Additive on Characteristics of Modified Potato Starch Binders" Materials 18, no. 4: 891.
https://doi.org/10.3390/ma18040891
APA Style
Vitola, L., Pundiene, I., Pranckevičienė, J., & Bajare, D.
(2025). Innovative Hemp Shive-Based Bio-Composites, Part II: The Effect of the Phase Change Material (PCM) Additive on Characteristics of Modified Potato Starch Binders. Materials, 18(4), 891.
https://doi.org/10.3390/ma18040891