Stępień, A.; Juszczak, L.; Koronowicz, A.; Such, A.; Kowalski, G.; Synkiewicz-Musialska, B.; Zachariasz, P.; Jamróz, E.
Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels. Materials 2025, 18, 5581.
https://doi.org/10.3390/ma18245581
AMA Style
Stępień A, Juszczak L, Koronowicz A, Such A, Kowalski G, Synkiewicz-Musialska B, Zachariasz P, Jamróz E.
Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels. Materials. 2025; 18(24):5581.
https://doi.org/10.3390/ma18245581
Chicago/Turabian Style
Stępień, Anna, Lesław Juszczak, Aneta Koronowicz, Aleksandra Such, Grzegorz Kowalski, Beata Synkiewicz-Musialska, Piotr Zachariasz, and Ewelina Jamróz.
2025. "Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels" Materials 18, no. 24: 5581.
https://doi.org/10.3390/ma18245581
APA Style
Stępień, A., Juszczak, L., Koronowicz, A., Such, A., Kowalski, G., Synkiewicz-Musialska, B., Zachariasz, P., & Jamróz, E.
(2025). Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels. Materials, 18(24), 5581.
https://doi.org/10.3390/ma18245581
