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Materials2022, 15(3), 782;https://doi.org/10.3390/ma15030782

Journal: MaterialsVolume: 15Number: 782

Article: The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough

Authors:
Karolina Pycia^1,* and
Lesław Juszczak²

Link: https://www.mdpi.com/1996-1944/15/3/782

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