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Article

Analysis of Material-Characterization Properties of Post-Production Waste—The Case of Apple Pomace

Institute of Mechanical Engineering, Warsaw University of Life Sciences, 02-787 Warsaw, Poland
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Author to whom correspondence should be addressed.
Materials 2022, 15(10), 3532; https://doi.org/10.3390/ma15103532
Submission received: 13 April 2022 / Revised: 11 May 2022 / Accepted: 12 May 2022 / Published: 14 May 2022

Abstract

The paper presents the material-characterization properties of apple pomace—the post-production waste of juice pressing. Tests were carried out on the basic physical properties of apple pomace: color, specific-density, and energy properties. Extensive material-composition analyses based on DSC (differential scanning calorimetry) and TGA (thermogravimetry) methods were also performed. It has been shown that pomace, due to its energy value, can be a good fuel. The obtained thermal data confirm the presence of cellulose, hemicelluloses, lignins and pectins in the analyzed pomace. The results confirm that dried apple pomace is microbiologically stable with good health-promoting properties.
Keywords: apple pomace; post-production waste; material characteristics; differential scanning calorimetry; thermogravimetry apple pomace; post-production waste; material characteristics; differential scanning calorimetry; thermogravimetry

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MDPI and ACS Style

Tulej, W.; Głowacki, S. Analysis of Material-Characterization Properties of Post-Production Waste—The Case of Apple Pomace. Materials 2022, 15, 3532. https://doi.org/10.3390/ma15103532

AMA Style

Tulej W, Głowacki S. Analysis of Material-Characterization Properties of Post-Production Waste—The Case of Apple Pomace. Materials. 2022; 15(10):3532. https://doi.org/10.3390/ma15103532

Chicago/Turabian Style

Tulej, Weronika, and Szymon Głowacki. 2022. "Analysis of Material-Characterization Properties of Post-Production Waste—The Case of Apple Pomace" Materials 15, no. 10: 3532. https://doi.org/10.3390/ma15103532

APA Style

Tulej, W., & Głowacki, S. (2022). Analysis of Material-Characterization Properties of Post-Production Waste—The Case of Apple Pomace. Materials, 15(10), 3532. https://doi.org/10.3390/ma15103532

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