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Journal: Materials, 2021
Volume: 14
Number: 890
Article:
Properties of Biocomposites from Rapeseed Meal, Fruit Pomace and Microcrystalline Cellulose Made by Press Pressing: Mechanical and Physicochemical Characteristics
Authors:
by
Tomasz Żelaziński
Link:
https://www.mdpi.com/1996-1944/14/4/890
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