Grzebieniarz, W.; Nowak, N.; Khachatryan, G.; Krzan, M.; Krystyjan, M.; Kosiński, J.; Khachatryan, K.
The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food. Materials 2021, 14, 7732.
https://doi.org/10.3390/ma14247732
AMA Style
Grzebieniarz W, Nowak N, Khachatryan G, Krzan M, Krystyjan M, Kosiński J, Khachatryan K.
The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food. Materials. 2021; 14(24):7732.
https://doi.org/10.3390/ma14247732
Chicago/Turabian Style
Grzebieniarz, Wiktoria, Nikola Nowak, Gohar Khachatryan, Marcel Krzan, Magdalena Krystyjan, Jarosław Kosiński, and Karen Khachatryan.
2021. "The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food" Materials 14, no. 24: 7732.
https://doi.org/10.3390/ma14247732
APA Style
Grzebieniarz, W., Nowak, N., Khachatryan, G., Krzan, M., Krystyjan, M., Kosiński, J., & Khachatryan, K.
(2021). The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food. Materials, 14(24), 7732.
https://doi.org/10.3390/ma14247732
